Category Archives: Wedding

San Diego Weddings – Top 5 Reasons To Have A Wedding in Winter!

Posted on December 21, 2020

A Wedding in Winter

Want to get married when it’s cold outside? Ranch Events, a San Diego Wedding Cater, knows just what to do to warm up the crowd. There is something about a winter wedding that brings a touch of the fairy tale to celebrations. We think it’s a great season to choose for your big day, so we have put together the top 5 reasons that might convince you to think the same.

1. Early Evenings

One of the best things about winter is that the evenings start early! This means there is more celebration time, and plenty of room for candles, fairy lights or even some fireworks. Summer may be brighter, but in winter, you can create your own light, and build that soft, romantic and inviting mood for the evening’s festivities. read more

Wedding Receptions – San Diego – Do it in Style with Ranch Events

Posted on December 17, 2020

With so many weddings being postponed in 2020; 2021 is going to be a busy year.  For brides who want to plan their wedding around a theme; consider the following suggestions as a starting point to plan your special day.  A theme can help brides choose many aspects of their wedding. Some of the wedding details that can be geared around a special theme are:

Vintage Theme: invitations, wedding attire and hairstyles in a vintage motif.

Rustic or Country Theme: invitations, decorations, wedding dress and wedding cake using a rustic style. read more

Intimate Dinner Party!

Posted on March 15, 2020
Dinner Party

Dinner Party 3Dinner Party 1Dinner Party 2

What a joy it was to plan and execute this special 60th birthday party in our client’s beautiful home!

As guests arrived they were treated to tray passed hors d’oeuvres that were cooked on site by our executive chef and his sous chef in the fabulous gourmet kitchen.  A choice of Ahi Tuna on a fried wonton, Mini Duck Wellington with wild mushroom duxelles and goose liver pate, Island Shrimp Shooter with house made sweet and sour sauce, and Roasted Tenderloin Filet Crostini with blue cheese and fire roasted sweet red peppers and a rosemary, garlic aioli we offered by our black tie wait staff.  A Charcuterie Board was also on display in the outdoor courtyard.  Guests enjoyed 2 fully stocked bars where our bartenders created signature drinks and offered premium wines and beer. read more