Wedding season is right around the corner and for most brides that means its crunch time. Even if you are not getting married until August, the onset of spring is a big indicator that you should be finalizing a lot of your details for the big day. Meeting with your vendors and going over the specific details you really want, is the best way to make sure that your vision is executed.
Spring trends for wedding catering are all about freshness. Spring offers brides and grooms with a huge array of produce which allows them to create a menu that will leave guests talking about for years to come.
What does the Service Charge Cover?
The Service Charge covers all additional operational expenses, which includes: Administrative expenses, Use of kitchen utensils and equipment, Set up and cleanup of your event, minor losses and breakage of china or glassware. All hotel properties and caters apply this, which can be as high as 25%. Service charge Is Not A Gratuity. Most of our clients give the gratuity directly to the staff or specify the amount with the Event Designer.
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