When you are at your favorite restaurant, most diners probably don’t think about the complex logistics and supply chain maneuvers that must occur to bring a meal to the table. That holds true in the catering arena as well. Behind each plate or chaffing dish filled with food is a dynamic and intricate supply chain that links farmers and growers, food purveyors, distributors, transportation and logistics providers.
When the food service supply chain works well, the end result is a satisfied consumer who will bring both repeat business and profits to the caterer, restaurant and countless behind the scenes trading partners. But when the supply chain goes awry, everything from food safety to supply continuity, cost management, and consumer pleasure is compromised.
Our Seaside Room capacity is 300+ guest and it is exclusive to Ranch Events. Please call 619-398-4840 for more details!