If you are Party Planning for the Holidays, Turkey is an excellent source of lean protein, but not everyone is a fan of the famous holiday bird. So why not try another main attraction for your Holiday table? Catering Companies in San Diego are suggesting these other options:
Baked Ham. Ham might be the second-most popular main dish item to serve during the holiday season – next to the turkey. This baked ham in champagne recipe will have your guests saying “What turkey?
A spectacular review for Ranch Events and Ramon Salido, the Ranch Events Consultant, was posted on YELP by Klarysa, a happy bride.
The wedding reception was held at the El Cortez Ron Room in San Diego.
Klarysa says “We are beyond pleased with the superb catering of Ranch Events for our wedding at El Cortez’s Don Room! Ramon was so wonderful, helpful, and professional throughout the whole planning process. First, they brought us in for a food tasting, where they provided generous (full) portions of all food per our selected menu (normal, Mexican or Tuscany food menus)–they even provided us a slice of cake for over 9 cake flavors and let us take home all leftovers! The food tasting for our wedding menu that was provided was honestly the first “fun” moment of our stressful wedding planning process and I enjoyed it so much. For the food itself, it was so delicious and flavorful! I was cautious at first about what to expect for food quality and my expectations were far exceeded. Their amazing champagne amaretto cake is a must try for your own taste wedding cake!! The staff is so wonderful and helpful, and our main point of contact, Ramon, was a great coordinator and scheduled meetings for choosing the table linens and finalizing the wedding timeline, which I appreciated because it made me feel more calm about getting everything in place for our wedding. During the actual event, the Ranch Events staff were so professional, friendly and efficient, and all our guests told us how much they loved the food! I highly recommend Ranch Events for your future wedding! ”
