Wedding season is right around the corner and for most brides that means its crunch time. Even if you are not getting married until August, the onset of spring is a big indicator that you should be finalizing a lot of your details for the big day. Meeting with your vendors and going over the specific details you really want, is the best way to make sure that your vision is executed.
Spring trends for wedding catering are all about freshness. Spring offers brides and grooms with a huge array of produce which allows them to create a menu that will leave guests talking about for years to come.
Ranch Events can make your vision come true. Call us today at 619/398-4840 so we can get the planning started.
