What does the Service Charge Cover?
The Service Charge covers all additional operational expenses, which includes: Administrative expenses, Use of kitchen utensils and equipment, Set up and cleanup of your event, minor losses and breakage of china or glassware. All hotel properties and caters apply this, which can be as high as 25%. Service charge Is Not A Gratuity. Most of our clients give the gratuity directly to the staff or specify the amount with the Event Designer.
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