What is the first that comes to mind when you think of spring? For some people it is the green grass and blue skies, for others it lilies, tulips and daisies. Whatever you envision the chances are that you will want to incorporate it into your spring wedding.
Since spring is also the season for the “birds and the bees” let’s not forget the kids when planning your wedding menu. Finger foods for the kids are very popular; chicken fingers, small sliders or hamburgers are just some of the many options available. Fresh fruit is also kid friendly. Some examples would be bananas, strawberries and apples just to name a few. Small individual milks are also perfect for your younger guests. For dessert set out fun cookies shaped in animals or holiday/seasonal critters.
When planning your beverage menu for a spring wedding you really want to consider what you are serving for food and what your guests like. Make sure to have a variety of soft or hard beverages from which your guests can choose. Spring is also a great time to feature local breweries, especially in San Diego.
Whatever season you choose for your wedding, Ranch Events is always there to help you plan a celebration you will never forget. We are just a phone call away to help you start planning for your BIG day.
