National Banana Split Day is celebrated annually on August 25th!
Classically served in a long dish, called a boat, a banana is cut in half lengthwise and laid in the dish with scoops of vanilla, chocolate and strawberry ice cream placed in between. The strawberry ice cream is complimented with pineapple topping, chocolate syrup is poured on the vanilla ice cream and strawberry topping covers the chocolate ice cream. Crushed nuts, whipped cream and maraschino cherries garnish the entire boat.
Today, there are many variations to the classic banana split.
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