The French, British and Spanish all claim they invented Creme Brulee. One thing’s certain, though: Cracking the top is always fun. The dessert consists of a caramelized layer of sugar over a custard base. The topping is made by using a torch or heating device to melt the sugar, which then hardens as it cools.
Some delicious variations of Creme Brulee are:
Creme Brulee
Creme Brulee Cheesecake
Apple Creme Brulee
Pumpkin Creme Brulee
Butterfinger Creme Brulee
Chocolate Creme Brulee
Start your diet tomorrow, because today there’s a reason to celebrate! What better way to celebrate than to have one or more, if you dare, of the choices listed above.
ENJOY!!
The Service Charge covers all additional operational expenses, which includes: Administrative expenses, Use of kitchen utensils and equipment, Set up and cleanup of your event, minor losses and breakage of china or glassware.
All hotel properties and caters applies this, which is common to be as high as 25%. Service charge Is Not A Gratuity. Most of our clients give the gratuity directly to the staff or specifies the amount with the Event Designer.
Thank you for your business.
Vision:
United States Navy Chiefs coming together in a concerted effort to strengthen our camaraderie, exemplify to Selectees the power of the CPO MESS and give back to a community that gives us so much.
Mission:
Provide momentous opportunity for Chiefs and Chief Selectees to fellowship, be reunited with shipmates past, and show Chief Selectees how strong and united our Mess is.
LEGACY ANCHORED THROUGH SACRIFICE
THANKS FOR A GREAT EVENT! This year’s CPO Pride Day ended with over 2100 in attendance.
What an honor it was to have Pearl Harbor survivor, Stuart Hedley, join us in our celebration. He accompanied USS Pearl Harbor cadence completion winners on stage.
