Category Archives: News

Floral Design – For all of Life’s Celebrations

Posted on August 12, 2015
Floral Design

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Ranch Events is a full-service catering and event planning company. Whatever you need, our professional staff can provide it, if we can access it. From event design, table rentals to exceptional catering and floral arrangements, we can provide you with the “Best of the Best”. You simply tell us what you envision and our team of event planning professionals will work to exceed your expectations and make a lasting impression from the first moment your guests arrive.

Floral wedding arches are one of our many specialties.
Floral Design-4 read more

7 Ways to Make the Most of the Last Month of Summer

Posted on August 04, 2015

Last Month of Summer

Hard to believe that August has arrived… which means there is only one month of summer left! With entertaining, traveling, adventures and fun abounding in San Diego, it will be hard to see it go. Luckily we still have one more month of ‘official’ summer. But it’s not too late to make the most of these weeks. Here are a few ideas to pay homage to what’s left of the precious days:

7. Go to a Padres Game
6. Go to the beach
5. Go to the Annual Julian Star Fest
4. See a Summer Blockbuster
3. Take a Mini-Vacation
2. Spend a day outside in the sun ( with sunscreen of course)
1. Plan a “Last Days of Summer” party with Ranch Events
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Death by Chocolate, What a Way to Go!! Some Great Chocolate Dessert Ideas

Posted on August 04, 2015

Chocolate Dessert

Death By Chocolate Poke Cake
Yield: 18-24 servings

1 pkg. (15.25 oz.) dark chocolate cake mix

Ingredients listed on box to make cake
1 box (3.56 oz.) instant Hershey’s Special Dark Chocolate Pudding mix
3 cups milk, divided
1 jar (12.8 oz.) Hershey’s Special Dark Chocolate topping
1 box (3.56 oz.) instant Hershey’s Special Dark Chocolate Pudding mix
1 container (8 oz.) Cool Whip, thawed
1 Giant (6.8 oz.) Hershey Dark Chocolate candy bar, chopped

Bake the cake according to package directions using a 9×13-in. baking pan. read more