Category Archives: News

Ranch Events says Thank You to All Our Veterans

Posted on November 11, 2015

Veterans Day

Ranch Events wants to say THANK YOU to all of our military service men and women who served or are now serving in one of our military branches.  Without your service and dedication our Nation would not enjoy the liberties and freedom we have today.

Veterans Day originated as “Armistice Day” on Nov. 11, 1919 to commemorate the end of World War I. The day became an annual observance in 1926 and Nov. 11 became a national holiday in 1938.

Armistice Day was changed to Veterans Day on June 1, 1954 to recognize all veterans and not just those who served in World War I. read more

Ranch Events, Caterers in San Diego, was nothing SHORT of AMAZING

Posted on November 10, 2015

Caterers My husband and I used Ranch Events catering service for our wedding at Marina Village on 10/18/15. Ranch Events was nothing short of AMAZING! Rhonda was there for every question I had and was very accommodating when I needed to make changes. The food was perfect. All of our guests continue to talk about how great the food was. The set up was beautiful and the servers were very polite and helpful. The supervisor assigned to my event made sure everything was perfect and what we wanted. He went out of his way to ensure that we were satisfied. I would definitely recommend Ranch Events! read more

Choose Ranch Events, one of San Diego’s top Event Planners, for your Thanksgiving Celebration

Posted on November 09, 2015

Thanks giving turkey on pumpkin - resize

The Thanksgiving Holidays are here and there is still time to call Ranch Events and schedule a Thanksgiving get-together for your family, friends or both and make some culinary memories and traditions that will be unforgettable. We have a great menu with many choices that you can select from that will shape your event and leave your guests talking about well into the New Year. Our Holiday menu choices are:

GET THE PARTY STARTED!

SEASONAL FRUIT AND VEGETABLE Seasonal Fruits Served with Belgian Dark Chocolate or White Chocolate Fondue Grilled Vegetable Slabs with Balsamic Drizzle & Parmesan Cheese read more