Thank you, thank you, thank you, Rhonda, Scott and the Ranch Events crew for catering our wedding this past weekend! Everything was perfect. From the moment Scott arrived at the venue (earlier than expected, ready to go!) I relaxed because I knew he had everything well in hand. The food was AMAZING – many of our guests commented that it was the best food they’ve ever had at a wedding. I highly recommend the braised short ribs as well as the watermelon feta salad. YUM! The Ranch Events crew used our centerpieces and floral arrangements along with their linens to create a magical decor. I can’t recommend them enough – this is the second event I have done with them and I wouldn’t hesitate to contact them again tomorrow if another event comes up!
If you are a “Chocoholic” like this writer, you’re not along, and you will love today as it is National Chocolate Day! Just what us chocolate lovers have been waiting for – another reason to eat more chocolate! Americans consume an average of 12 pounds per person per year. Do you help contribute to this staggering stat? Millions of people around the globe agree that chocolate makes everything in life better.
Valentine’s Day and Easter are two of the top holidays for buying chocolate, but you can’t forget about Christmas or Halloween! However, many will argue that chocolate is best enjoyed year-round.
If you think your autumn wedding has to be all about pumpkin centerpieces and foliage hues? Not to worry — fall weddings have tons of wedding style options. It’s easy to feel trapped in a certain kind of wedding style when you’re planning a fall wedding — you might feel bound to a wedding color palette of brick to russet to terra cotta, and that autumn leaves are a decor necessity. But it’s not so – Here are some fall wedding traps that you don’t have to fall into and so your style possibilities will be as excellent as the weather forecast.
