Ranch Events is phenomenal! Every aspect of my wedding was provided by ranch from great food to decor and professional staff, to great design team for florals and wedding coordinating. I only had 2 months to plan the wedding. I showed pictures to the floral department, of ideas i had for the style I wanted and they took it from there. They went above and beyond. The whole decorating team puts their passion in their work and makes everything look so beautiful. Bob and Kathy were able to pull it of so quickly under unique circumstances due to my husband’s military deployment causing our wedding date to change 3 times! They accommodated us and were very understanding. Kim, our coordinator, was amazing and very flexible with us given the circumstances as well and pulled it all together flawlessly. The food was perfect and our cake was gorgeous. We can’t thank everyone enough for their excellent service!
September EMAIL “excerpts” Ranch Events received directly from Happy Clients:
From Paige Bliss at The Brick in San Diego to Rhonda, a Ranch Event Planner:
Rhonda – It was a success! I swear it was amazing to watch the Ranch staff all arrive at the site and within 1 hour things were ready to rock n roll. Great work. Gio was sooo detailed in how he ran things and it was much appreciated.
From Dolly Conard to Bernardo, a Ranch Event Planner:
Bernardo, I am one satisfied client!!! What a spectacular job you and your staff did. Thank you for anticipating my every need. The couple was extremely happy with everything.
In the Northern Hemisphere, the hottest days of the year are usually between mid-July to mid-September. During this time of year, there is a feeling it will never cool off when the thermometer rises and sticky days are never ending. This time of year is coined “Dog Days of Summer” and is the perfect time for a party.
What do you serve to celebrate the Dog Days of Summer? Grilled hot dogs of course on a toasted bun! Hot dogs are coming back in style, popping up on gourmet menus and many trendy food trucks. Feature them at your next party with a toppings bar and let your guests go wild creating their unique concoctions.
