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Picnic Menu

Posted on April 28, 2014

TEXAS BARBECUE

MAIN ENTRÉE

SELECT 2

BARBECUED BEEF RIBS

WITH OUR OLD FASHIONED BBQ SAUCE

BEEF TRI TIPS

MARINATED BEEF TRI TIPS

BARBECUED CHICKEN

GRILLED CHICKEN MARINATED OLD FASHIONED BBQ SAUCE

BARBECUED BABY BACK PORK RIBS

WITH OUR OLD FASHIONED BBQ SAUCE

JUMBO ALL BEEF HOT DOGS

SERVED WITH CONDIMENTS: DICED TOMATO, ONIONS, RELISH, KETCHUP & MUSTARD

CHARBROILED ALL BEEF OR VEGGIE HAMBURGERS

GRILLED 1/4 POUND GROUND BEEF PATTIES SERVED WITH
CHEESE, LETTUCE, TOMATOES, RED ONIONS, PICKLES, KETCHUP, MUSTARD & MAYO

SIDES

SELECT 3

CAESAR SALAD

CRISP ROMAINE LETTUCE, PARMESAN CHEESE & HERB CROUTONS LIGHTLY TOSSED IN CAESAR DRESSING

FRESH SEASONAL FRUIT PLATTER

ASSORTED SEASONAL FRUITS SERVED ON A DECORATIVE PLATTER

BBQ BEANS

BBQ SLOW COOKED BEANS read more

Lunch Box Menu

Posted on April 28, 2014
TRADITIONAL

LEAN ROAST BEEF, ROASTED TURKEY, HONEY BAKED HAM OR VEGETARIAN

SERVED ON YOUR CHOICE OF FRESHLY BAKED WHITE, WHEAT, SOURDOUGH OR CROISSANT

CHOICE OF CHEESE | AMERICAN OR CHEDDAR

WITH LETTUCE AND TOMATO | MAYO AND MUSTARD PACKETS

CHOICE OF ONE| BAG OF CHIPS, VEGGIE STICKS OR WHOLE FRUIT

CHOICE OF DESSERT| ASSORTED JUMBO COOKIES OR BROWNIES

CHOICE OF DRINK| ASSORTED CHILLED SODAS (REGULAR AND DIET SODAS) OR BOTTLED WATER

PREMIER

CHOICE OF ONE

CHICKEN CAESAR SALAD|GRILLED CHICKEN BREAST SERVED OVER CRISP ROMAINE LETTUCE, PARMESAN read more

Holiday Menus

Posted on April 28, 2014

HOLIDAY BUFFET

SALADS | Choose Two from our “Salads Menu”

MAIN ENTRÉE

Your Selection of Two Entrees

SEASONED BARON OF BEEF

Served With Au Jus and Creamy Horseradish

OVEN ROASTED TURKEY

Served With Cranberry Sauce

HONEY BAKED HAM

Served With Dijon Mustard

OVEN ROASTED CHICKEN
SIDES

Your Selection of Two Sides

GARLIC MASHED POTATOES OR BABYRED MASHED POTATOES

Whipped in Butter and Served With Gravy

QUARTERED RED POTATOES

Encrusted in Herbs

TWICE BAKED POTATOES

Whipped in Butter Cheddar Cheese and Chives

NAPOLEON POTATOES

Scalloped Potatoes, Layered with Caramelized Onions, Tomato, New York Cheddar and Colby

RICE PILAF
GREEN BEAN AMANDINE

In Olive Oil, Salt and Pepper

BROCCOLI TOSSED IN PESTO

Parmesan and Pine Nuts

GRILLED VEGETABLES

With a Hint of Basil

ASPARAGUS AND PARMESAN

Tossed in Olive Oil, Garlic and Parmesan read more