SALADS | Choose Two from our “Salads Menu”
SELECT 2
CARVED IN VIEW OF GUEST | SERVED WITH AU JUS & CREAMY HORSERADISH
GRILLED CHICKEN BREAST TOPPED WITH A CREAMY CILANTRO SAUCE
SAUTÉED BREAST OF CHICKEN IN LEMON JUICE TOPPED WITH ARTICHOKES, CAPERS & CHARDONNAY SAUCE
BAKED CHICKEN BREAST ENCRUSTED WITH SEASONED PARMESAN TOPPED WITH TRADITIONAL MARINARA
SAUTÉED BREAST OF CHICKEN & MUSHROOM TOPPED WITH CREAMY MARSALA SAUCE
LEMON HERB CHICKEN BREAST WITH A HONEY DIJON GLAZE
BACON WRAPPED CHICKEN BREAST STUFFED WITH CREAM CHEESE, SUN-DRIED TOMATOES & CHIVES
CARVED IN VIEW OF GUEST SERVED WITH AU JUS & CREAMY HORSERADISH
SERVED WITH CHIANTI PEPPERCORN DEMI GLAZE OR MUSHROOM DEMI GLAZE
BACON WRAPPED CHICKEN BREAST STUFFED WITH CREAM CHEESE, SUN DRIED TOMATOES & CHIVES
COCONUT ENCRUSTED GRILLED CHICKEN BREAST SERVED OVER BABY MIXED GREENS GARNISHED WITH MANGO SALSA
PRAWNS SAUTÉED IN CHARDONNAY BUTTER, GARLIC & HERBS SERVED OVER A BED OF ANGEL HAIR PASTA
SALMON FILET IN BROWN SUGAR GINGER SOY GLAZE, CREAMY LEMON OIL SAUCE OR GARLIC LEMON BUTTER
A BLEND OF SAUTÉED PORTOBELLO AND VEGETABLES BAKED IN PHYLLO PASTRY & TOPPED WITH ALFREDO AND SUN DRIED TOMATO
SLICED ROMA TOMATOES, LAYERED WITH MOZZARELLA CHEESE AND FRESH CHOPPED BASIL, DRIZZLED WITH ITALIAN DRESSING
OR BALSAMIC VINAIGRETTE
CRISP ROMAINE LETTUCE, HERB CROUTONS AND PARMESAN CHEESE, LIGHTLY TOSSED IN CREAMY CAESAR DRESSING
MIXED GREENS SERVED WITH CRUMBLED BLEU CHEESE, CARAMELIZED WALNUTS & RASPBERRY VINAIGRETTE
BABY SPINACH SERVED WITH SLICED MUSHROOMS, RED ONION, DICED HARDBOILED EGG, TOMATO & HONEY MUSTARD DRESSING
MIXED GREENS, POACHED PEARS, DRIED CRANBERRIES, CRUMBLED GORGONZOLA , TOSSED IN A SWEET BALSAMIC VINAIGRETTE
