Archives

SALAD STATION

CHOOSE TWO FROM OUR “SALADS MENU”

HORS D’OEUVRES

CHOOSE FOUR FROM OUR “HORS D’OEUVRES MENU”

SEAFOOD PASTA STATION

CHOICE OF ONE | SCALLOPS, CLAMS, MUSSELS OR SHRIMP SAUTÉED IN WINE BUTTER, GARLIC AND HERBS |
SERVED OVER A BED OF PASTA

CHOICE OF TWO PASTAS | TRI-COLOR BOW TIE – ROTELLE – ANGEL HAIR – FETTUCCINI – CHEESE TORTELLINI – LINGUINE – RIGATONI – ROTINI OR PENNE

CHOICE OF TWO SAUCES | TRADITIONAL MARINARA, RED WINE MARINARA, ALFREDO WITH SUN DRIED TOMATOES, CREAMY PESTO WITH PINE NUTS, ROMA TOMATO BASIL OR PRIMAVERA SAUCE

CARVING STATION

CHOICE OF ONE ENTREE

ROASTED TURKEY | SERVED WITH CRANBERRY SAUCE AND HERB MAYO,
HONEY BAKED HAM | SERVED WITH DIJON MUSTARD,
SEASONED BARON OF BEEF | PRIME RIB* | OR TENDERLOIN OF BEEF* – SERVED WITH AU JUS & CREAMY HORSERADISH

CHOICE OF ONE SIDE

GARLIC MASHED POTATOES | BABY RED MASHED POTATOES NAPOLEON POTATOES TWICE BAKED POTATOES | HERB ENCRUSTED RED POTATOES | WILD RICE | RICE PILAF

CHOICE OF ONE VEGETABLE SIDE

GREEN BEANS ALMANDINE| TOSSED ASPARAGUS IN OLIVE OIL, GARLIC & PARMESAN | BROCCOLI AND PARMESAN TOSSED WITH PESTO AND PINE NUTS MEDITERRANEAN GRILLED VEGETABLES | STEAMED SUMMER SQUASH AND ZUCCHINI IN LEMON BUTTER | VEGETABLE BLEND SQUASH BOAT
ASSORTED BREADS AND ROLLS FROM OUR OWN RENAISSANCE BAKERY read more

HORS D’OEUVRES

ASPARAGUS ROLL

WITH CREAM CHEESE

BRUSCHETTA

ROMA TOMATO AND BASIL BRUSCHETTA

CHERRY TOMATOES

FILLED WITH A CHIVE CREAM CHEESE

PATE CANAPÉ

VARIETY OF PATE read more

EVENT STARTERS

TRAY PASSED HORS D’OEUVRES

YOUR SELECTION OF THREE FROM OUR “HORS D’ OEUVRES MENU”

SEASONAL FRUIT AND VEGETABLE STATIONED DISPLAY

ASSORTED SEASONAL FRUITS SERVED WITH BELGIAN MILK CHOCOLATE OR A FRENCH WHITE CHOCOLATE FONDUE – FRESH GARDEN VEGETABLES SERVED WITH A BUTTERMILK RANCH DRESSING IN A CASCADING DISPLAY WITH GREENERY read more