Do you plan to have your wedding catered in the fall? If so, you’re in for an abundance of memorable options to impress your guests. The harvest season brings cool weather and warm aromatic spices. From deeply flavorful dishes to rich desserts, you’ll be able to get creative when planning your menu. Here are three fun fall catering ideas to get you started.
Fall Wedding Catering Starters
When the cool air sets in, a warm bowl of soup is the ultimate choice for many when it comes to wedding reception starters. Instead of a salad, entice your guests with lobster bisque or warm butternut soup with blue cheese crumbles. You and your guests will have fun celebrating the new season of the year along with the new season of your life!
Since 2014 the City of Santee has employed Ranch Events to cater their yearly Holiday employee Events. These Holiday parties were so successful, they called on Ranch again to provide food for a special event called “Brews and Bites. The Special Events Supervisor, who books the cities events, sent Ramon Salido, his Ranch Events Consultant, this following email:
“Hi Ramon, Thanks so much to you and your team for your service at Brews & Bites last weekend. It was a successful event and your team was a big part of that.
Fall is a beautiful and exciting time in Southern California. At Ranch Events, we don’t offer “cookie-cutter events”. We recognize that each couple’s wedding reception should be as unique as they are. An excellent way to bring out that individuality is celebrating and incorporating the season chosen for your wedding.
If you’re planning a fall wedding and are looking for creative fall reception ideas, we’d love to help you with your catering needs. Our BLOG has some great ideas for October and November Weddings and the Ranch Events Consultants are waiting to give you a helping hand in planning your “One of a Kind” Autumn nuptials.
