Corporate Event Trends
Summer is the perfect time to plan a corporate event to get everyone focused on the company and heighten morale. Between the great Southern California weather, summertime food options and with Ranch Events diverse menu choices you can’t go wrong. Check out these corporate event trends!
Themes & Food
Having a theme for your corporate event can create a lot of excitement and buzz in the office. This summer the corporate Luau seems to be a hit, guests love the Maui BBQ chicken and Kahlua Pork, not to mention it’s a perfect time to break out that Hawaiian shirt nestled in the back of your closet. If you call Ranch Events to plan your event, you will be in the right place. The food selections Ranch Events features in their Hawaiian BBQ menu includes these tasty items. As far as the Hawaiian shirt option, you are on your own!!! Other corporate favorites are old fashioned BBQs complete with tri-tip, ribs and red and white checkered tablecloths and seafood clambakes by the water! Again, Ranch Events Texas BBQ menu features tri-tip and ribs. If you love the idea of a New England clambake, Ranch Events can make that happen by planning a clambake at one of San Diego’s beautiful and scenic beaches. Ranch clients are still talking about the clambake they attended at Mission Bay, San Diego in the summer of 2015. The red and white checkered tablecloths gave the event the added touch of authenticity. You don’t need the Atlantic Ocean to have an exciting and fun clambake.
If you are planning a wedding or any social gathering, you need to call Ranch Events for all of your needs no matter how special or routine. Please visit our showroom in Marina Village located at 1935 Quivira Way, San Diego CA 92109
The following “Thank You’s” for a job well done were received by Ranch Events Consultant Bernardo Valdez. The grateful acknowledgements sent read as follows:
Raquel G from California posted on YELP:
“Bernardo was an amazing wedding coordinator for us on our Friday, June 20th wedding !
We started our planning journey back in Dec’24 and from that moment, he was straightforward, supportive, and very communicative. He worked well with our needs, and the months prior, was able to schedule food and cake tastings to assist with what would taste best for ourselves and guests.
