Category Archives: News

A HAPPY BRIDE Sends her Thanks to Ranch Events with a -5- STAR REVIEW

Posted on November 14, 2022
5- Star Review

A Happy Bride

A -5- Star Review was received on YELP from Tatyana of Carmel Valley.  She said:

“We had our epic wedding at marina village and it was the most beautiful thing we could have fathomed. I highly recommend this location if you’re looking for a waterfront wedding dual with indoor and outdoor. Bernardo and his team were professional and efficient and let us enjoy our day while handling all the sideline things. We loved every minute of our night and working with the team for the year.” read more

San Diego Corporate Events – Why Corporate Planners Use Ranch Events

Posted on November 07, 2022

With the Holidays rapidly approaching, businesses are planning their Corporate Holiday Event. Companies want their event to be fun and stand out and make a statement that truly represents their company’s values.  Companies have come to rely on the professional advice, experience and service Ranch Events provides. We have an unparalleled level of experience when it comes to catering large gatherings.  No matter what your catering needs might be, we are confident that we can help you meet them.  Give us a call today to learn more about how we can help plan your next corporate event. read more

Event Planning at Home – Tips you Can do the Day Before Thanksgiving

Posted on November 07, 2022

Thanksgiving Day can get pretty crazy and busy with your family and friends hanging out in the kitchen and wanted to visit. Here is a list of things you can do the day before Thanksgiving that will help you save some time on the Holiday.

Stuffing

After mixing your favorite stuffing; wrap it in plastic and put it in your fridge. It will be ready for stuffing your bird or baking Thanksgiving Day.

Pie

Cooking your pies the day before lets the dessert to fully cool and allows the juices in the pie to thicken and reabsorb.  If you really must have your pie warm, let it cool uncovered. A few minutes before you want to serve it on Thanksgiving, put it back in a warm oven for 20 minutes or so. The juices will stay thickened, but the pie will be warm, giving you the best of both worlds. read more