Our ultimate goal at Ranch Events is to provide seamless efficiency for our clients with a focus on creativity and over-the-top customer service that is unsurpassed in our industry. We listen, we adapt, and we strive to accommodate each of our client’s needs to perfection.
Ranch Events can manage all the details to ensure you will enjoy every minute of your event. Whether we begin with a client consultation to discuss your concept and capture your vision; your professional event planner will take it from there and will work with you to coordinate every aspect of your special day. Whatever you need, our in-house staff can provide it or we can access it. From exceptional catering to DJ’s; from holiday or special event décor, you simply request it and we make it happen.
Corporate Event Trends
Summer is the perfect time to plan a corporate event to get everyone focused on the company and heighten morale. Between the great Southern California weather, summertime food options and with Ranch Events diverse menu choices you can’t go wrong. Check out these corporate event trends!
Themes & Food
Having a theme for your corporate event can create a lot of excitement and buzz in the office. This summer the corporate Luau seems to be a hit, guests love the Maui BBQ chicken and Kahlua Pork, not to mention it’s a perfect time to break out that Hawaiian shirt nestled in the back of your closet. If you call Ranch Events to plan your event, you will be in the right place. The food selections Ranch Events features in their Hawaiian BBQ menu includes these tasty items. As far as the Hawaiian shirt option, you are on your own!!! Other corporate favorites are old fashioned BBQs complete with tri-tip, ribs and red and white checkered tablecloths and seafood clambakes by the water! Again, Ranch Events Texas BBQ menu features tri-tip and ribs. If you love the idea of a New England clambake, Ranch Events can make that happen by planning a clambake at one of San Diego’s beautiful and scenic beaches. Ranch clients are still talking about the clambake they attended at Mission Bay, San Diego in the summer of 2015. The red and white checkered tablecloths gave the event the added touch of authenticity. You don’t need the Atlantic Ocean to have an exciting and fun clambake.
You’ve picked a date, found a venue, booked the band and now it’s time to turn your attention to the food. Perhaps you’ve already selected a caterer or maybe you’re trying to decide between your top two or three and you’re wondering when or even if you should ask for a tasting. In most cases, answer is, YES! Food is the most expensive line item on any event budget, and for many, the most important.
The Tasting isn’t just an important step in the process it is also, unequivocally, the most fun. Whether you are scheduling a tasting with your selected caterer to try to zero in on a final menu or are visiting a handful of caterers to help you select the perfect fit for your taste and budget, here are some dos and don’ts to help you get the most from your experience.
