
I recently got married at the seaside room. Ramon was amazing he was honest and helped me get the wedding of my dreams. If there was anything that didn’t go as planned he found a way to make it right and ensure our satisfaction. I would recommend his services and I give Ranch Events and Ramon “FIVE STARS”
Christina K. …
San Diego, CA
In almost every culture, no meal is complete without “Dessert”. Whether you enjoy a creamy slice of cheesecake or a classic bowl of chocolate ice cream, dessert is a treat you can enjoy at any time of the day. From chocolate ice cream to everything in between, everyone’s got their favorite sweet treat.
With Autumn in the air, you might lean toward some popular Fall flavors. What do you think?? Apple or Pumpkin?? Or are you not sure?? Today is the day to find out.
National Dessert Day is celebrated on October 14, 2015, and is a day filled with yummy treats. Dessert is typically a sweet course that concludes a meal. The course usually consists of sweet foods, but may include other items. There is a wide variety of desserts in western cultures including cakes, cookies, biscuits, gelatins, pastries, ice creams, pies, puddings, and candies. Fruit is also commonly found in dessert courses because of its natural sweetness.
If you are trying to choose a month for your wedding, there’s something so warm and cozy about fall and this feeling lends itself to make a perfect time for a wedding. The color palette for this season is everything from orange and brown to deep green and the occasional deep purple. You can mimic the browns and oranges you would see out- side and pair them with gold and olive. This season can place an emphasis on natural elements you find in a rural setting, such as rustic farm tables and twigs to hold signs. Lilies and roses can be intertwined with artichokes and grapes that captured the abundance of the season.