Autumn: the enchanting season with the warm colors of summer and a hint of winter’s cool breezes. As fall approaches, we at Ranch Events welcome the season and the changes it brings in planning fewer picnics, even in sunny Southern California, designing unique weddings, and a whole spectrum of seasonal flavors to inspire amazing cuisine.
Summer menus are fun, light and fresh while autumn menus celebrate the warmth, rich spices and hearty flavors. Ranch Events can offer a plethora off fall menu choices for any event that will make your taste buds sizzle.
If you are looking for a theme for a party, fireside parties this time of year can be your answer. The fall season is a perfect time to host a get-together for your family and friends and what better way to use your fireplace or backyard fire pit as the focal point. Break out the hoodies, gloves, and warm boots when the invitation arrives and be ready to enjoy delicious autumn cooking.
Take advantage of the expertise and creativity of our Event planners and let them do the work to design an event you and your guests will enjoy.
We recently had Ranch do the catering for our wedding reception (for 200 guests) at Marina Village, and they did a great job. We worked with Rhonda Wick, and she was awesome in helping us plan. Ranch did our food, cakes, flowers and decoration and it was all perfect! Since we had so many guests, Rhonda even suggested having a small cake at each table as the centerpiece. This saved us a lot of money, and it looked fantastic.
Ranch gave us a wonderful tasting of their food, and it was all great, but we went with a buffet with chicken in a wine sauce and a beef carving station for the main courses. They have a large selection of items so you can really have the food exactly the way you want. Our guests all loved the food and said it was the best food they’ve ever had at a wedding.
