Thanksgiving Day can get pretty crazy and busy with your family and friends hanging out in the kitchen and wanted to visit. Here is a list of things you can do the day before Thanksgiving that will help you save some time on the Holiday.
After mixing your favorite stuffing; wrap it in plastic and put it in your fridge. It will be ready for stuffing your bird or baking Thanksgiving Day.
Cooking your pies the day before lets the dessert to fully cool and allows the juices in the pie to thicken and reabsorb. If you really must have your pie warm, let it cool uncovered. A few minutes before you want to serve it on Thanksgiving, put it back in a warm oven for 20 minutes or so. The juices will stay thickened, but the pie will be warm, giving you the best of both worlds.
