Ranch Events
619-398-4840
info@ranchevents.com
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Corporate Events

Ranch has mastered the corporate event.

We serve our clients in every capacity, every setting, and every size,
Our mobile kitchens and rental equipment allow us to offer one stop shopping.

We would love the opportunity to serve your organization.
  • Breakfast Menu
  • Buffet Menu
  • Dessert Station
  • Holiday Menus
  • Lunch Box Menu
  • Picnic Menu
  • Salad Menu
  • Sit Down Menu

Breakfast Menu

CONTINENTAL BREAKFAST

The Traditional
FRESHLY BAKED BREAKFAST PASTRIES, SERVED WITH ASSORTED JAMS, JELLIES & BUTTER THE EUROPEAN
ASSORTED SEASONAL FRUIT ACCOMPANIED WITH YOGURT FRESHLY BAKED BREAKFAST PASTRIES , SERVED WITH ASSORTED JAMS, JELLIES, CREAM CHEESE & BUTTER THE NOVA LOX
FRESHLY BAKED BAGEL WITH CREAM CHEESE, SMOKED SALMON, CAPERS, CHOPPED ONION ASSORTED SEASONAL FRUIT ACCOMPANIED WITH YOGURT | FRESHLY BAKED BREAKFAST PASTRIES , SERVED WITH ASSORTED JAMS, JELLIES, CREAM CHEESE & BUTTER
GOURMET BEVERAGE STATION
REGULAR & DECAFFEINATED COFFEE SERVED WITH CREAM, SUGAR, ASSORTED SYRUPS; ASSORTED HOT TEA BAGS & HOT WATER | FRESH ORANGE JUICE
THE PREMIER
ASSORTED SEASONAL FRUIT ACCOMPANIED WITH YOGURT | FRESHLY BAKED BREAKFAST PASTRIES , SERVED WITH ASSORTED JAMS, JELLIES, CREAM CHEESE & BUTTER | ASSORTED COLD CEREAL AND OATMEAL BAR
GOURMET BEVERAGE STATION
REGULAR & DECAFFEINATED COFFEE SERVED WITH CREAM, SUGAR, ASSORTED SYRUPS; ASSORTED HOT TEA BAGS & HOT WATER | FRESH ORANGE JUICE
MENU INCLUDES:FULL DISPOSABLE WARE: PLATES, UTENSILS, BEVERAGE CUPS & NAPKINS TABLECLOTHS, NAPKINS AND SKIRTING | COLORS OF YOUR CHOICE CHINA AND LINEN UPGRADE AVAILABLE

CLASSIC BREAKFAST

SEASONAL FRUIT & PASTRY PLATTER
ASSORTED SEASONAL FRUITS | FRESHLY BAKED BREAKFAST PASTRIES, SERVED WITH ASSORTED JAMS, JELLIES, CREAM CHEESE & BUTTER
CLASSIC BREAKFAST OPTIONS | CHOICE OF ONE
SCRAMBLED EGGS WITH CHEESE, SOUTHWEST SCRAMBLE OR DENVER SCRAMBLE
CHOICE OF | HONEY BAKED HAM, BACON OR SAUSAGE ACCOMPANIED WITH | BREAKFAST POTATOES
HOME STYLE DEEP DISH QUICHE
CHOICE OF FILLING | SPINACH, MUSHROOM, LORAINE CHOICE OF | HONEY BAKED HAM, BACON OR SAUSAGE ACCOMPANIED WITH BREAKFAST POTATOES
GOURMET BEVERAGE STATION
REGULAR & DECAFFEINATED COFFEE SERVED WITH CREAM, SUGAR, ASSORTED SYRUPS; ASSORTED HOT TEA BAGS & HOT WATER | FRESH ORANGE JUICE
MENU INCLUDES:FULL DISPOSABLE WARE: PLATES, UTENSILS, BEVERAGE CUPS & NAPKINS. TABLECLOTHS, NAPKINS AND SKIRTING | COLORS OF YOUR CHOICE CHINA AND LINEN UPGRADE AVAILABLE

INTERNATIONAL BRUNCH STATIONS

SEASONAL FRUIT AND PASTRY PLATTER
WITH ASSORTED SEASONAL FRUITS | FRESHLY BAKED BREAKFAST PASTRIES, SERVED WITH ASSORTED JAMS, JELLIES, CREAM CHEESE & BUTTER
BREAKFAST STATIONS
HONEY BAKED HAM | CARVED BY CHEF, SERVED WITH DIJON MUSTARD
ACCOMPANIED WITH | DENVER SCRAMBLED EGGS AND COUNTRY STYLE RED POTATOES
EGGS BENEDICT | POACHED EGG SERVED ON AN ENGLISH MUFFIN, LAYERED WITH HAM & TOPPED WITH HOLLANDAISE SAUCE
ACCOMPANIED WITH | GRILLED SAUSAGE AND BREAKFAST POTATOES
HUEVOS RANCHE ROS | FRIED EGGS SERVED ON A CRISPY CORN TORTILLA AND TOPPED WITH TOMATO- CHILI SAUCE. SERVED WITH HOMEMADE SALSA FRESCA
ACCOMPANIED WITH | REFRIED BEANS
ROASTED TURKEY | ROASTED BREAST OF TURKEY, CARVED BY CHEF
ACCOMPANIED WITH | SOUTHWEST STYLE SCRAMBLED EGGS AND BREAKFAST POTATOES
GOURMET BEVERAGE STATION
REGULAR & DECAFFEINATED COFFEE SERVED WITH CREAM, SUGAR, ASSORTED SYRUPS; ASSORTED HOT TEA BAGS & HOT WATER | FRESH ORANGE JUICE
MENU INCLUDES:FULL DISPOSABLE WARE: PLATES, UTENSILS, BEVERAGE CUPS & NAPKINS. TABLECLOTHS, NAPKINS AND SKIRTING | COLORS OF YOUR CHOICE CHINA AND LINEN UPGRADE AVAILABLE

Buffet Menu

CLASSIC BUFFET

SALADS | Choose Two from our "Salads Menu"
MAIN ENTRÉE
SELECT 2
SEASONED BARON OF BEEF
CARVED IN VIEW OF GUEST | SERVED WITH AU JUS & CREAMY HORSERADISH
CREAMY CILANTRO CHICKEN
GRILLED CHICKEN BREAST TOPPED WITH A CREAMY CILANTRO SAUCE
CHICKEN PICATTA
SAUTÉED BREAST OF CHICKEN IN LEMON JUICE TOPPED WITH ARTICHOKES, CAPERS & CHARDONNAY SAUCE
CHICKEN PARMESAN
BAKED CHICKEN BREAST EN CRUSTED WITH SEASONED PARMESAN TOPPED WITH TRADITIONAL MARINARA
CHICKEN MARSALA
SAUTÉED BREAST OF CHICKEN & MUSHROOM TOPPED WITH CREAMY MARSALA SAUCE
MACADAMIA ENCRUSTED CHICKEN
MACADAMIA EN CRUSTED CHICKEN BREAST TOPPED WITH MANGO RASPBERRY COULIS
CHICKEN DI JON
LEMON HERB CHICKEN BREAST WITH A HONEY DIJON GLAZE
MEDITERRANEAN CHICKEN
BACON WRAPPED CHICKEN BREAST STUFFED WITH CREAM CHEESE, SUN DRIED TOMATOES & CHIVES
SIDES
SELECT 2
GARLIC MASHED POTATOES OR BABYRED MASHED POTATOES
WHIPPED IN BUTTER AND SERVED WITH GRAVY
QUARTERED RED POTATOES
ENCRUSTED IN HERBS
TWICE BAKED POTATOES
WHIPPED IN BUTTER CHEDDAR CHEESE AND CHIVES
NAPOLEON POTATOES
SCALLOPED POTATOES, LAYERED WITH CARAMELIZED ONIONS, TOMATO, NEW YORK CHEDDAR AND COLBY
RICE PILAF
GREEN BEAN AMANDINE
IN OLIVE OIL, SALT AND PEPPER
BROCCOLI TOSSED IN PESTO
PARMESAN AND PINE NUTS
GRILLED VEGETABLES
WITH A HINT OF BASIL
ASPARAGUS AND PARMESAN
TOSSED IN OLIVE OIL, GARLIC AND PARMESAN
ASSORTED BREADS AND ROLLS
FROM OUR OWN RENAISSANCE BAKERY
GOURMET COFFEE AND BEVERAGE BAR
REGULAR AND DECAFFEINATED COFFEE SERVED WITH CREAM, SUGAR & ASSORTED SYRUPS LEMONADE, FRUIT PUNCH, ICED TEA
MENU INCLUDES:CHINA, SILVERWARE AND GLASSWARE | TABLECLOTHS, NAPKINS AND SKIRTING | COLORS OF YOUR CHOICE

TASTE OF MEXICO

SALADS | Choose Two from our "Salads Menu"
MAIN ENTRÉE
SELECT 2
RED OR GREEN CHI LE ENCHI LADAS
CORN TORTILLAS DIPPED IN RED OR GREEN CHILE SAUCE, STUFFED WITH YOUR CHOICE OF SHREDDED BEEF, SHREDDED CHICKEN OR A THREE CHEESE BLEND
BEEF CHICKEN OR VEGETARIAN FAJ ITAS
BEEF OR CHICKEN SAUTÉED WITH BELL PEPPERS, TOMATO, ONION & MEXICAN SPICES
CARNE ASADA OR POLLO ASADO
SKIRT STEAK OR CHICKEN BREAST MARINATED IN LIME, GARLIC, CILANTRO, & CUMIN GRILLED OVER AN OPEN FLAME
CARNITAS URUAPAN
CRISP PULLED ROAST PORK
BARBACOA
SLOW COOKED ROAST BEEF IN TRADITIONAL BARBACOA SAUCE
TAMALES MEXICANOS
CHOOSE TWO FILLINGS / BEEF, CHICKEN, PORK, JALAPENO AND CHEESE "RAJAS" OR SWEET TAMALES
SIDES
SELECT 2
AUTHENTIC SPANISH RICE
MONTERREY CHILI RICE
SOUTHWESTERN BLACK BEANS
MEXICAN PINTO BEANS
"FRIJOLES DELA OLLA"
REFRIED BEANS
"FRIJOLES REFRITOS"
HOMEMADE FLOUR AND CORN TORTILLAS
CRISPY TORTILLA CHIPS AND SALSA FRESCA
GOURMET COFFEE &BEVERAGE BAR
REGULAR & DECAFFEINATED COFFEE SERVED WITH CREAM, SUGAR & ASSORTED SYRUPS LEMONADE, FRUIT PUNCH, ICED TEA
MENU INCLUDES:CHINA, SILVERWARE AND GLASSWARE | TABLECLOTHS, NAPKINS AND SKIRTING | COLORS OF YOUR CHOICE

TOSCANO

SALADS | CHOOSE TWO FROM OUR "SALADS MENU"
MAIN ENTRÉE
TOSCANA LASAGNA
Our Own Meat Lasagna with Traditional Marinara Sauce or Vegetarian Lasagna with Creamy Alfredo or Red Wine Marinara Sauce
CHOICE OF TWO PASTAS
Tri-Color Bow Tie, Rotelle, Angel Hair, Fettuccini, Cheese Tortellini, Linguine, Rigatoni, Rotini or Penne
CHOICE OF TWO SAUCES
Traditional Marinara, Red Wine Marinara, Creamy Alfredo with Sun Dried Tomato, Creamy Pesto, Roma Tomato Basil or Primavera Sauce
SIDES
SELECT 2
GREEN BEAN ALMANDINE
IN OLIVE OIL, SALT & PEPPER
MONTERREY CHILI RICE
AS PARAGUS AND PARME SAN
TOSSED IN OLIVE OIL, GARLIC AND PARMESAN
BROCCOLI TOSSED IN PESTO
PARMESAN AND PINE NUTS
MEDITERRANEAN GRILLED VEGETABLES
WITH A HINT OF BASIL
GRILLED VEGETABLES
WITH A HINT OF BASIL
SUMMER SQUASH & ZUCCHINI
STEAMED IN LEMON BUTTER
VEGETABLE BLEND SQUASH BOAT
TOPPED WITH MELTED MOZZARELLA
ASSORTED BREADS AND ROLLS
FROM OUR OWN RENAISSANCE BAKERY
GOURMET COFFEE &BEVERAGE BAR
REGULAR & DECAFFEINATED COFFEE SERVED WITH CREAM, SUGAR & ASSORTED SYRUPS LEMONADE, FRUIT PUNCH, ICED TEA
MENU INCLUDES:CHINA, SILVERWARE AND GLASSWARE | TABLECLOTHS, NAPKINS AND SKIRTING | COLORS OF YOUR CHOICE

Dessert Station

CHOCOLATE FOUNTAIN
DARK, MILK OR WHITE CHOCOLATE WITH YOUR CHOICE OF SIX DIPPING DELIGHTS! STRAWBERRIES , PINEAPPLE , DRIED FRUITS , MARSHMALLOWS , RICE KRISPY TREATS , BROWNIE BITES , CARAMEL SQUARES , MERINGUE PUFFS , MACAROONS , PRETZELS , WAFER COOKIES , NUTTER BUTTERS , BUTTER COOKIES , OREOS
DESSERT CREPE STATION
LIGHTLY SWEETENED CREPES MADE TO ORDER, WITH AN ARRAY OF TOPPINGS: PREMIUM VANILLA ICE CREAM, FRESH FRUITS, BERRIES, CARAMELIZED NUTS, WHIPPED CREAM, CINNAMON SUGAR AND CHOICE OF TWO: CUSTARD, MELBA SAUCE, HOT FUDGE, CARAMEL AND COGNAC SABAYON SAUCE
SUNDAE MARTINI
PREMIUM VANILLA ICE CREAM SERVED IN A MARTINI GLASS SUNDAE TOPPINGS INCLUDE: FRESH FRUITS AND BERRIES, HOT FUDGE OR CARAMEL, MELBA SAUCE, WAFER COOKIES, NUTS, WHIPPED CREAM AND MARASCHINO CHERRIES
CAKES GALORE
A TIERED DISPLAY OF CAKES, CHOOSE FROM: CHOCOLATE TRUFFLE, CARROT CAKE, TIRAMISU, CHAMPAGNE RASPBERRY, MARBLE STRAWBERRY AND WHITE CHOCOLATE RASPBERRY SWIRL
CHEESE CAKES GALORE
A TIERED DISPLAY OF CREAMY CHEESE CAKES WITH YOUR CHOICE OF SIX TOPPINGS STRAWBERRY , PINEAPPLE , BLUEBERRY , CHERRY , RASPBERRY , APPLE , HOT FUDGE , CARAMEL , CARAMELIZED NUTS
DOUBLE FUDGE BROWNIE AND ICE CREAM SUNDAE BAR
WARM DOUBLE FUDGE BROWNIE SERVED OVER PREMIUM VANILLA ICE CREAM SERVED WITH AN ARRAY OF TOPPINGS INCLUDING: FRUITS AND BERRIES, GUMMY BEARS, M&M’S, HOT FUDGE, CARAMEL, NUTS AND WHIPPED CREAM
MINI RENAISSANCE PASTRIES
FRUIT TARTS, KEY LIME TARTS, PECAN TARTS, PETITE FOURS, ÉCLAIRS, CREAM PUFFS, MINI CRÈME BRULEE, CANOLIS, WHITE & DARK CHOCOLATE COVERED STRAWBERRIES
CRÈME BRULEE
SWEET VANILLA BEAN CUSTARD TOPPED WITH CARAMELIZED SUGAR
COOKIES AND BROWNIES
ICED BROWNIES AND ASSORTED COOKIES

Holiday Menus

HOLIDAY BUFFET

SALADS | Choose Two from our "Salads Menu"
MAIN ENTRÉE
Your Selection of Two Entrees
SEASONED BARON OF BEEF
Served With Au Jus and Creamy Horseradish
OVEN ROASTED TURKEY
Served With Cranberry Sauce
HONEY BAKED HAM
Served With Dijon Mustard
OVEN ROASTED CHICKEN
SIDES
Your Selection of Two Sides
GARLIC MASHED POTATOES OR BABYRED MASHED POTATOES
Whipped in Butter and Served With Gravy
QUARTERED RED POTATOES
Encrusted in Herbs
TWICE BAKED POTATOES
Whipped in Butter Cheddar Cheese and Chives
NAPOLEON POTATOES
Scalloped Potatoes, Layered with Caramelized Onions, Tomato, New York Cheddar and Colby
RICE PILAF
GREEN BEAN AMANDINE
In Olive Oil, Salt and Pepper
BROCCOLI TOSSED IN PESTO
Parmesan and Pine Nuts
GRILLED VEGETABLES
With a Hint of Basil
ASPARAGUS AND PARMESAN
Tossed in Olive Oil, Garlic and Parmesan
ASSORTED BREADS AND ROLLS
From our Own Renaissance Bakery
GOURMET COFFEE AND BEVERAGE BAR
Regular and Decaffeinated Coffee Served With Cream, Sugar & Assorted Syrups Lemonade, Fruit Punch, Iced Tea

CLASSIC BUFFET

SALADS | Choose Two from our "Salads Menu"
MAIN ENTRÉE
Your Selection of Two Entrees
SEASONED BARON OF BEEF
Carved in View of Guest | Served With Au Jus and Creamy Horseradish
CREAMY CILANTRO CHICKEN
Grilled Chicken Breast Topped with a Creamy Cilantro Sauce
CHICKEN PICATTA
Sautéed Breast of Chicken in Lemon Juice Topped with Artichokes, Capers and Chardonnay Sauce
CHICKEN PARMESAN
Baked Chicken Breast En Crusted with Seasoned Parmesan Topped with Traditional Marinara
CHICKEN MARSALA
Sautéed Breast of Chicken and Mushroom Topped with Creamy Marsala Sauce
CHICKEN DIJON
Lemon Herb Chicken Breast with a Honey Dijon Glaze
MEDITERRANEAN CHICKEN
Bacon Wrapped Chicken Breast Stuffed with Cream Cheese, Sun Dried Tomatoes & Chives
SIDES
Your Selection of Two Sides
GARLIC MASHED POTATOES OR BABYRED MASHED POTATOES
Whipped in Butter and Served With Gravy
QUARTERED RED POTATOES
Encrusted in Herbs
TWICE BAKED POTATOES
Whipped in Butter Cheddar Cheese and Chives
NAPOLEON POTATOES
Scalloped Potatoes, Layered with Caramelized Onions, Tomato, New York Cheddar and Colby
RICE PILAF
GREEN BEAN AMANDINE
In Olive Oil, Salt and Pepper
BROCCOLI TOSSED IN PESTO
Parmesan and Pine Nuts
GRILLED VEGETABLES
With a Hint of Basil
ASPARAGUS AND PARMESAN
Tossed in Olive Oil, Garlic and Parmesan
ASSORTED BREADS AND ROLLS
From our Own Renaissance Bakery
GOURMET COFFEE AND BEVERAGE BAR
Regular and Decaffeinated Coffee Served With Cream, Sugar & Assorted Syrups Lemonade, Fruit Punch, Iced Tea

SIT DOWN DINNER

SALADS | Choose Two from our "Salads Menu"
MAIN ENTRÉE
Your Selection of Two Entrees
ROASTED PRIME RIB*
Carved in View of Guest / Served With Au Jus and Creamy Horseradish
HERB ENCRUSTED TENDERLOIN OF BEEF*
Served With Chianti Peppercorn Demi Glaze or Mushroom Demi Glaze
CHICKEN MARSALA
Sautéed Breast of Chicken and Mushrooms Topped with a Creamy Marsala Sauce
COCONUT CHICKEN
Coconut Encrusted Grilled Chicken Breast Served Over Baby Mixed Greens, Garnished with Mango Salsa
SHRIMP SCAMPI
Prawns Sautéed in Chardonnay Butter, Garlic and Herbs Served Over a Bed of Angel Hair Pasta
GRILLED SALMON
Salmon Filet in Brown Sugar Ginger Soy Glaze, Creamy Lemon Dill Sauce or Garlic Lemon Butter
PORTOBELLO MUSHROOM WELLINGTON
A Blend of Sautéed Portobello and Vegetables, Baked in Phyllo Pastry and Topped with Alfredo and Sun Dried Tomato
SIDES
Your Selection of Two Sides
GARLIC MASHED POTATOES OR BABYRED MASHED POTATOES
Whipped in Butter and Served With Gravy
QUARTERED RED POTATOES
Encrusted in Herbs
TWICE BAKED POTATOES
Whipped in Butter Cheddar Cheese and Chives
NAPOLEON POTATOES
Scalloped Potatoes, Layered with Caramelized Onions, Tomato, New York Cheddar and Colby
RICE PILAF
GREEN BEAN AMANDINE
In Olive Oil, Salt and Pepper
BROCCOLI TOSSED IN PESTO
Parmesan and Pine Nuts
GRILLED VEGETABLES
With a Hint of Basil
ASPARAGUS AND PARMESAN
Tossed in Olive Oil, Garlic and Parmesan
ASSORTED BREADS AND ROLLS
From our Own Renaissance Bakery
GOURMET COFFEE AND BEVERAGE BAR
Regular and Decaffeinated Coffee Served With Cream, Sugar & Assorted Syrups Lemonade, Fruit Punch, Iced Tea

STATIONS MENU

SALADS | Choose Two from our "Salads Menu"
HORS D’ OEUVRES STATION
Choose four from our "Hors D’ Oeuvres Menu"
SEAFOOD PASTA STATION
Choice of One: Scallops, Clams, Mussels or Shrimp Sautéed in Wine Butter, Garlic and Herbs Served Over a Bed of Pasta Choice of Two Pastas: Tri-color Bow Tie|Rotelle|Angel Hair|Fettuccini|Cheese Tortellini Linguine|Rigatoni|Rotini|Penne Choice of Two Sauces: Traditional Marinara|Red Wine Marinara|Alfredo with Sun Dried Tomatoes|Creamy Pesto with Pine Nuts|Roma Tomato Basil|Primavera Sauce
CARVING STATION
Choice of One Roasted Turkey | Served with Cranberry Sauce and Herb Mayo Honey Baked Ham | Served with Dijon Mustard Seasoned Baron of Beef, Prime Rib* or Tenderloin of Beef* | Served with Au Jus & Creamy Horseradish Pesto with Pine Nuts|Roma Tomato Basil|Primavera Sauce Choice of One Side Garlic Mashed Potatoes|Baby Red Mashed Potatoes|Napoleon Potatoes | Twice Baked Potatoes|Herb Encrusted Red Potatoes|Wild Rice|Rice Pilaf Choice of One Vegetable Side Green Beans Amandine|Tossed Asparagus In Olive Oil, Garlic And Parmesan|Broccoli And Parmesan Tossed With Pesto And Pine Nuts|Mediterranean Grilled Vegetables|Steamed Summer Squash And Zucchini In Lemon Butter|Vegetable Blend Squash Boat | Topped With Melted Mozzarella Assorted Breads and Rolls | From Our Own Renaissance Bakery
MEXICAN, ITALIAN OR ANY OTHER STATION*
Ask Your Consultant about Customizing Stations from Other Menus
GOURMET COFFEE AND BEVERAGE BAR
Regular and Decaffeinated Coffee Served With Cream, Sugar & Assorted Syrups Lemonade, Fruit Punch, Iced Tea
HOLIDAY DESSERTS
CHOCOLATE FOUNTAIN
Dark, Milk or White Chocolate with Your Choice of Six Dipping Delights! Strawberries , Pineapple , Dried Fruits , Marshmallows , Oreos , Rice Krispy Treats , Brownie Bites , Caramel Squares , Meringue Puffs , Macaroons , Pretzels , Wafer Cookies , Nutter Butters , Butter Cookies
DESSERT CREPE STATION
Lightly Sweetened Crepes Made to Order, With an Array of Toppings: Premium Vanilla Ice Cream, Fresh Fruits, Berries, Caramelized Nuts, Whipped Cream, Cinnamon Sugar Choice of Two: Custard, Melba Sauce, Hot Fudge, Caramel & Cognac Sabayon Sauce
SUNDAE MARTINI
Premium Vanilla Ice Cream Served in A Martini Glass Sundae Toppings Include: Fresh Fruits and Berries, Hot Fudge or Caramel, Melba Sauce, Wafer Cookies, Nuts, Whipped Cream and Maraschino Cherries
CAKES GALORE
A Tiered Display of Cakes, choose From: Chocolate Truffle, Carrot Cake, Tiramisu, Champagne Raspberry, Marble Strawberry and White Chocolate Raspberry Swirl
CHEESE CAKES GALORE
A Tiered Display of Creamy Cheese Cakes with Your Choice of Six Toppings Strawberry , Pineapple , Blueberry , Cherry , Raspberry , Apple , Hot Fudge , Caramel , Caramelized Nuts
DOUBLE FUDGE BROWNIE AND ICE CREAM SUNDAE BAR
Warm Double Fudge Brownie Served over Premium Vanilla Ice Cream Served with an Array of Toppings Including: Fruits and Berries, Gummy Bears, M&M’s, Hot Fudge, Caramel, Nuts and Whipped Cream
MINI RENAISSANCE PASTRIES
Fruit Tarts, Key Lime Tarts, Pecan Tarts, Petite Fours, Éclairs, Cream Puffs, Mini Crème Brulee, Canolis, White and Dark Chocolate Covered Strawberries
CRÈME BRULEE
Sweet Vanilla Bean Custard Topped with Caramelized Sugar
COOKIES AND BROWNIES
Iced Brownies and Assorted Cookies
CHERRIES JUBILEE
Flammbéed Bing Cherries Jubilee Served Over Premium Vanilla Ice Cream
BANANA FOSTER
Slice Bananas Sautéed in Caramelized Rum Sauce Flambéed & Served Over Premium Vanilla Ice cream

Lunch Box Menu

TRADITIONAL

LEAN ROAST BEEF, ROASTED TURKEY, HONEY BAKED HAM OR VEGETARIAN

SERVED ON YOUR CHOICE OF FRESHLY BAKED WHITE, WHEAT, SOURDOUGH OR CROISSANT

CHOICE OF CHEESE | AMERICAN OR CHEDDAR

WITH LETTUCE AND TOMATO | MAYO AND MUSTARD PACKETS

CHOICE OF ONE| BAG OF CHIPS, VEGGIE STICKS OR WHOLE FRUIT

CHOICE OF DESSERT| ASSORTED JUMBO COOKIES OR BROWNIES

CHOICE OF DRINK| ASSORTED CHILLED SODAS (REGULAR AND DIET SODAS) OR BOTTLED WATER

PREMIER

CHOICE OF ONE

CHICKEN CAESAR SALAD|GRILLED CHICKEN BREAST SERVED OVER CRISP ROMAINE LETTUCE, PARMESAN

CHEESE AND HERB CROUTONS, LIGHTLY TOSSED IN CREAMY CAESAR DRESSING

COBB SALAD|CRISP ROMAINE LETTUCE GRILLED CHICKEN BREAST, BACON, HARD BOILED EGG, AVOCADO,

CRUMBLED BLEU CHEESE, DICED TOMATOES IN BALSAMIC VINAIGRETTE

CHOICE OF ONE| BAG OF CHIPS, VEGGIE STICKS OR WHOLE FRUIT

CHOICE OF DESSERT| ASSORTED JUMBO COOKIES OR BROWNIES

CHOICE OF DRINK| ASSORTED CHILLED SODAS (REGULAR AND DIET SODAS) OR BOTTLED WATER

GOURMET

CHOICE OF ONE

LEAN ROAST BEEF, ROASTED TURKEY, HONEY BAKED HAM OR VEGETARIAN

SERVED ON YOUR CHOICE OF FRESHLY BAKED WHITE, WHEAT, SOURDOUGH OR CROISSANTS

CHOICE OF CHEESE| SWISS, AMERICAN, PROVOLONE, CHEDDAR, MUENSTER OR JACK

WITH LETTUCE AND TOMATO; MAYO AND MUSTARD PACKETS

LEAN ROAST BEEF, ROASTED TURKEY, HONEY BAKED HAM OR VEGETARIAN

WRAPPED IN ASSORTED TOMATO OR SPINACH FLOUR TORTILLAS WITH AMERICAN CHEESE, LETTUCE, TOMATO,

MAYO AND MUSTARD

CHOICE OF SALAD|CAESAR, GARDEN PASTA SALAD OR RED POTATO SALAD

CHOICE OF ONE|BAG OF CHIPS, VEGGIE STICKS OR WHOLE FRUIT

CHOICE OF DESSERT|ASSORTED JUMBO COOKIES OR BROWNIES

CHOICE OF DRINK| ASSORTED CHILLED SODAS (REGULAR AND DIET SODAS) OR BOTTLED WATER

MENU INCLUDES:

FULL DISPOSABLE WARE

Picnic Menu

TEXAS BARBECUE

MAIN ENTRÉE

SELECT 2

BARBECUED BEEF RIBS

WITH OUR OLD FASHIONED BBQ SAUCE

BEEF TRI TIPS

MARINATED BEEF TRI TIPS

BARBECUED CHICKEN

GRILLED CHICKEN MARINATED OLD FASHIONED BBQ SAUCE

BARBECUED BABY BACK PORK RIBS

WITH OUR OLD FASHIONED BBQ SAUCE

JUMBO ALL BEEF HOT DOGS

SERVED WITH CONDIMENTS: DICED TOMATO, ONIONS, RELISH, KETCHUP & MUSTARD

CHARBROILED ALL BEEF OR VEGGIE HAMBURGERS

GRILLED 1/4 POUND GROUND BEEF PATTIES SERVED WITH CHEESE, LETTUCE, TOMATOES, RED ONIONS, PICKLES, KETCHUP, MUSTARD & MAYO

SIDES

SELECT 3

CAESAR SALAD

CRISP ROMAINE LETTUCE, PARMESAN CHEESE & HERB CROUTONS LIGHTLY TOSSED IN CAESAR DRESSING

FRESH SEASONAL FRUIT PLATTER

ASSORTED SEASONAL FRUITS SERVED ON A DECORATIVE PLATTER

BBQ BEANS

BBQ SLOW COOKED BEANS

FRESH CORN ON THE COB

SERVED WITH CREAMY BUTTER

COUNTRY POTATO SALAD

TRADITIONAL RED POTATO SALAD

ITALIAN PASTA SALAD

TRI COLOR ASSORTED PASTA, ARTICHOKE HEARTS, GREEN OLIVES, SUN DRIED TOMATOES, PEPPERONCINI & FRESH BASIL TOSSED IN ITALIAN DRESSING

BEVERAGE STATION

SEASONAL FRUIT PUNCH, LEMONADE, ICED TEA

DESSERT STATION

ASSORTED COOKIES AND BROWNIES OR FRESH BAKED BANQUET CAKE WITH LOGO OR DESIGN OF YOUR CHOICE

MENU INCLUDES:

FULL DISPOSABLE WARE – UTENSILS, BEVERAGE CUPS AND NAPKINS LINEN TABLECLOTHS & SKIRTING FOR FOOD TABLES ONLY, COLORS OF YOUR CHOICE

SUMMER CLASSIC

MAIN ENTRÉE

SELECT 2

JUMBO ALL BEEF HOT DOGS

SERVED WITH DICED TOMATO, ONION, RELISH, KETCHUP, MUSTARD & MAYO

CHARBROILED ALL BEEF HAMBURGERS

GRILLED 1/4 POUND GROUND BEEF PATTIES SERVED WITH CHEESE, LETTUCE, TOMATO, RED ONION, PICKLES, KETCHUP, MUSTARD & MAYO

BARBECUED CHICKEN

GRILLED CHICKEN MARINATED IN OUR OLD FASHIONED BBQ SAUCE

VEGGIE HOT DOGS OR HAMBURGERS

VEGGIE HOT DOGS SERVED WITH DICED TOMATO, ONION, RELISH, KETCHUP, MUSTARD & MAYO⎪VEGGIE BURGERS SERVED WITH CHEESE, LETTUCE, TOMATO, RED ONION, PICKLES, KETCHUP, MUSTARD & MAYO

CORN DOGS

SERVED WITH KETCHUP & MUSTARD

SIDES

SELECT 3

CAESAR SALAD

CRISP ROMAINE LETTUCE, PARMESAN CHEESE & HERB CROUTONS LIGHTLY TOSSED IN CAESAR DRESSING

FRESH SEASONAL FRUIT PLATTER

ASSORTED SEASONAL FRUITS SERVED ON A DECORATIVE PLATTER

FRESH CORN ON THE COB

SERVED WITH CREAMY BUTTER

COUNTRY POTATO SALAD

TRADITIONAL RED POTATO SALAD

ITALIAN PASTA SALAD

TRI COLOR ASSORTED PASTA, ARTICHOKE HEARTS, GREEN OLIVES, SUN DRIED TOMATOES, PEPPERONCINI & FRESH BASIL TOSSED IN ITALIAN DRESSING

BEVERAGE STATION

SEASONAL FRUIT PUNCH, LEMONADE, ICED TEA

DESSERT STATION

ASSORTED COOKIES AND BROWNIES OR FRESH BAKED BANQUET CAKE WITH LOGO OR DESIGN OF YOUR CHOICE

MENU INCLUDES:

FULL DISPOSABLE WARE – UTENSILS, BEVERAGE CUPS AND NAPKINS LINEN TABLECLOTHS & SKIRTING FOR FOOD TABLES ONLY, COLORS OF YOUR CHOICE

FIESTA GRILL

MAIN ENTRÉE

SELECT 2

BEEF, CHICKEN OR VEGETARIAN FAJITAS

CHICKEN STRIPS SAUTÉED WITH BELL PEPPERS, TOMATO, ONION AND MEXICAN SPICES

CARNE ASADA OR POLLO ASADO

SKIRT STEAK OR CHICKEN BREAST MARINATED IN LIME, GARLIC, CILANTRO & CUMIN GRILLED OVER AN OPEN FLAME

RED OR GREEN CHILE ENCHILADAS

CORN TORTILLAS DIPPED IN RED OR GREEN CHILE SAUCE, STUFFED WITH YOUR CHOICE OF SHREDDED BEEF, SHREDDED CHICKEN OR A THREE CHEESE BLEND

SIDES

SELECT 3

PINTO BEANS OR REFRIED BEANS
ROASTED CORN CONFETTI SALAD

ROASTED CORN, BLACK BEANS, BELL PEPPER CONFETTI, CILANTRO, DICED ONION & CRISPY TORTILLA STRIPS IN A CITRUS VINAIGRETTE

NOPALITOS SALAD

COOKED NOPALITOS, DICED ONIONS & TOMATOES, CILANTRO & COTIJA CHEESE TOSSED IN LIME JUICE & MEXICAN SPICES

CAESAR SALAD

CRISP ROMAINE LETTUCE, PICO DE GALLO, CRISPY TORTILLA STRIPS AND COTIJA CHEESE, TOSSED IN A CAESAR CILANTRO LIME DRESSING

CORN ON THE COB

SERVED WITH CREAMY BUTTER

COUNTRY POTATO SALAD

TRADITIONAL WITH RED POTATOES

FRESH SEASONAL FRUIT PLATTER

ASSORTED SEASONAL FRUITS SERVED ON A DECORATIVE PLATTER

BEVERAGE STATION

SEASONAL FRUIT PUNCH, LEMONADE, ICED TEA

DESSERT STATION

ASSORTED COOKIES AND BROWNIES OR FRESH BAKED BANQUET CAKE WITH LOGO OR DESIGN OF YOUR CHOICE

MENU INCLUDES:

FULL DISPOSABLE WARE – UTENSILS, BEVERAGE CUPS AND NAPKINS LINEN TABLECLOTHS & SKIRTING FOR FOOD TABLES ONLY, COLORS OF YOUR CHOICE

HAWAIIAN

MAIN ENTRÉE

SELECT 2

MAUI BBQ CHICKEN

GRILLED CHICKEN MARINATED IN OUR MAUI STYLE BBQ SAUCE

BBQ BEEF OR PORK RIBS "MAUI STYLE"

WITH OUR MAUI BARBECUE SAUCE

ROAST HONEY BAKED HAM

CARVED ON SITE

KALUA PORK

SMOKE-FLAVORED, SUCCULENT SHREDDED PORK SLOWLY ROASTED TO A FLAVORFUL FINISH

SWEET & SOUR PORK

SUCCULENT SHREDDED PORK SLOWLY ROASTED, SERVED WITH SWEET & SOUR SAUCE

TERIYAKI CHICKEN

BARBECUED IN OUR SPECIAL TERIYAKI GLAZE

ROASTED PIG*

ROASTED ON A PIT

SIDES

SELECT 3

HAWAIIAN RICE
CORN ON THE COB

SERVED WITH CREAMY BUTTER

PASTA SALAD

TRI COLOR ASSORTED PASTA, ARTICHOKE HEARTS, SUN DRIED TOMATO, GREEN OLIVES, PEPPERONCINI, FRESH BASIL AND PARMESAN CHEESE TOSSED IN ITALIAN DRESSING

POTATO SALAD

TRADITIONAL WITH RED POTATOES

CAESAR SALAD

CRISP ROMAINE LETTUCE, PARMESAN CHEESE & HERB CROUTONS, LIGHTLY TOSSED IN CREAMY CAESAR DRESSING

FRESH SEASONAL FRUIT PLATTER

ASSORTED SEASONAL FRUITS SERVED ON A DECORATIVE PLATTER

BEVERAGE STATION

SEASONAL FRUIT PUNCH, LEMONADE, ICED TEA

DESSERT STATION

ASSORTED COOKIES AND BROWNIES OR FRESH BAKED BANQUET CAKE WITH LOGO OR DESIGN OF YOUR CHOICE

MENU INCLUDES:

FULL DISPOSABLE WARE – UTENSILS, BEVERAGE CUPS AND NAPKINS LINEN TABLECLOTHS & SKIRTING FOR FOOD TABLES ONLY, COLORS OF YOUR CHOICE

CAJUN

MAIN ENTRÉE

SELECT 2

CHICKEN AND ANDOUILLE GUMBO

HEARTY STEW LOADED WITH CHICKEN & ANDOUILLE SAUSAGE SERVED OVER RICE

CAJUN RUB RIBS

BEEF OR PORK RIBS RUBBED IN CAJUN SPICES, SERVED WITH CAJUN BBQ SAUCE

BARBECUED SPICED BEEF

ROAST BEEF MARINATED IN RUM SAUCE, SERVED WITH SANDWICH ROLLS

CHICKEN AND SHRIMP JAMBALAYA

ALOUISIANA FAVORITE RICE DISH

SIDES

SELECT 3

RED BEANS AND RICE WITH HAM

A MONDAY TRADITION OF SLOW COOKED BEANS AND RICE

CORN ON THE COB

SERVED WITH CREAMY BUTTER

PASTA SALAD

TRI COLOR ASSORTED PASTA, ARTICHOKE HEARTS, SUN DRIED TOMATO, GREEN OLIVES, PEPPERONCINI, FRESH BASIL AND PARMESAN CHEESE TOSSED IN ITALIAN DRESSING

POTATO SALAD

TRADITIONAL WITH RED POTATOES

CAESAR SALAD

CRISP ROMAINE LETTUCE, PARMESAN CHEESE & HERB CROUTONS, LIGHTLY TOSSED IN CREAMY CAESAR DRESSING

FRESH SEASONAL FRUIT PLATTER

ASSORTED SEASONAL FRUITS SERVED ON A DECORATIVE PLATTER

BEVERAGE STATION

SEASONAL FRUIT PUNCH, LEMONADE, ICED TEA

DESSERT STATION

ASSORTED COOKIES AND BROWNIES OR FRESH BAKED BANQUET CAKE WITH LOGO OR DESIGN OF YOUR CHOICE

MENU INCLUDES:

FULL DISPOSABLE WARE – UTENSILS, BEVERAGE CUPS AND NAPKINS LINEN TABLECLOTHS & SKIRTING FOR FOOD TABLES ONLY, COLORS OF YOUR CHOICE

Salad Menu

ROMA TOMATO BASI L SALAD
SLICED ROMA TOMATOES, LAYERED WITH MOZZARELLA CHEESE AND FRESH CHOPPED BASIL, DRIZZLED WITH ITALIAN DRESSING OR BALSAMIC VINAIGRETTE
CAESAR SALAD
CRISP ROMAINE LETTUCE, HERB CROUTONS AND PARMESAN CHEESE, LIGHTLY TOSSED IN CREAMY CAESAR DRESSING
SPRING MIX SALAD
MIXED GREENS SERVED WITH CRUMBLED BLEU CHEESE, CARAMELIZED WALNUTS & RASPBERRY VINAIGRETTE
SPINACH SALAD
BABY SPINACH SERVED WITH SLICED MUSHROOMS, RED ONION, DICED HARDBOILED EGG, TOMATO & HONEY MUSTARD DRESSING
POACHED PEAR AND CRANBERRY SALAD
MIXED GREENS, POACHED PEARS, DRIED CRANBERRIES, CRUMBLED GORGONZOLA , TOSSED IN A SWEET BALSAMIC VINAIGRETTE
SPINACH, APPLE AND ALMOND SALAD
BABY SPINACH, SLICED APPLES, ALMONDS & CRUMBLED GORGONZOLA CHEESE TOSSED IN CHAMPAGNE VINAIGRETTE
GREEK SALAD
CRISP ROMAINE LETTUCE, RED ONION, KALAMATA OLIVES, PEPPERONCINI, SLICED CUCUMBERS & FETA CHEESE TOSSED IN BALSAMIC VINAIGRETTE
ORIENTAL SALAD
CRISP ROMAINE LETTUCE, BOK CHOY, ROASTED PEANUTS, SHREDDED RED CABBAGE AND CARROTS, DICED SCALLIONS, WATERCRESS AND CRISPY WONTON STRIPS IN A PEANUT DRESSING
MEXICAN CAESAR SALAD
CRISP ROMAINE LETTUCE, PICO DE GALLO, CRISPY TORTILLA STRIPS, & COTIJA CHEESE TOSSED IN A CAESAR CILANTRO LIME DRESSING
FIES TA SALAD
CRISPY ROMAINE LETTUCE, PICO DE GALLO, ROASTED CORN, CRISPY TORTILLA STRIPS, & JACK CHEESE SERVED WITH A CREAMY CHIPOTLE DRESSING
ROASTED CORN CONFETTI SALAD
ROASTED CORN, BLACK BEANS, BELL PEPPER CONFETTI, CILANTRO, ONION & CRISPY TORTILLA STRIPS IN A CITRUS VINAIGRETTE
NOPAL ITOS SALAD
COOKED NOPALITOS, DICED ONIONS AND TOMATOES, CILANTRO & COTIJA CHEESE TOSSED IN LIME JUICE & MEXICAN SPICES

Sit Down Menu

SALAD CHOOSE ONE FROM OUR "SALADS MENU"

MAIN ENTRÉE
ROASTED PRIME RIB*

CARVED IN VIEW OF GUEST SERVED WITH AU JUS & CREAMY HORSERADISH

HERB ENCRUSTED TENDERLOIN OF BEEF*

SERVED WITH CHIANTI PEPPERCORN DEMI GLAZE OR MUSHROOM DEMI GLAZE

MEDITERRANEAN CHICKEN

BACON WRAPPED CHICKEN BREAST STUFFED WITH CREAM CHEESE, SUN DRIED TOMATOES & CHIVES

COCONUT CHICKEN

COCONUT ENCRUSTED GRILLED CHICKEN BREAST SERVED OVER BABY MIXED GREENS GARNISHED WITH MANGO SALSA

SHRIMP SCAMPI

PRAWNS SAUTÉED IN CHARDONNAY BUTTER, GARLIC & HERBS SERVED OVER A BED OF ANGEL HAIR PASTA

GRILLED SALMON*

SALMON FILET IN BROWN SUGAR GINGER SOY GLAZE, CREAMY LEMON OIL SAUCE OR GARLIC LEMON BUTTER

PORTOBELLO MUSHROOM WELLINGTON

A BLEND OF SAUTÉED PORTOBELLO AND VEGETABLES BAKED IN PHYLLO PASTRY & TOPPED WITH ALFREDO AND SUN DRIED TOMATO

SIDES
RICE PILAF
GARLIC MASHED POTATOES OR BABY RED MASHED POTATOES

WHIPPED IN BUTTER & SERVED WITH GRAVY

QUARTERED RED POTATOES

ENCRUSTED IN HERBS

TWICE BAKED POTATOES

WHIPPED IN BUTTER CHEDDAR CHEESE & CHIVES

NAPOLEON POTATOES

SCALLOPED, LAYERED WITH CARAMELIZED ONIONS, TOMATO, NEW YORK CHEDDAR & COLBY

VEGETABLE BLEND SQUASH BOAT

TOPPED WITH MELTED MOZZARELLA

SUMMER SQUASH & ZUCCHINI

STEAMED IN LEMON BUTTER

GRILLED VEGETABLES

WITH A HINT OF BASIL

ASPARAGUS AND PARMESAN

TOSSED IN OLIVE OIL, GARLIC AND PARMESAN

ASSORTED BREADS AND ROLLS

FROM OUR OWN RENAISSANCE BAKERY

GOURMET COFFEE &BEVERAGE BAR
REGULAR & DECAFFEINATED COFFEE SERVED WITH CREAM, SUGAR & ASSORTED SYRUPS LEMONADE, FRUIT PUNCH, ICED TEA
MENU INCLUDES:

CHINA, SILVERWARE AND GLASSWARE -
TABLECLOTHS, NAPKINS AND SKIRTING COLORS OF YOUR CHOICE

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