Wedding

MAIN ENTRÉE

SELECT 2

SEASONED BARON OF BEEF

CARVED IN VIEW OF GUEST | SERVED WITH AU JUS & CREAMY HORSERADISH

CREAMY CILANTRO CHICKEN

GRILLED CHICKEN BREAST TOPPED WITH A CREAMY CILANTRO SAUCE

CHICKEN PICATTA

SAUTÉED BREAST OF CHICKEN IN LEMON JUICE TOPPED WITH ARTICHOKES, CAPERS & CHARDONNAY SAUCE

CHICKEN PARMESAN

BAKED CHICKEN BREAST ENCRUSTED WITH SEASONED PARMESAN TOPPED WITH TRADITIONAL MARINARA

CHICKEN MARSALA

SAUTÉED BREAST OF CHICKEN & MUSHROOM TOPPED WITH CREAMY MARSALA SAUCE

CHICKEN DIJON

LEMON HERB CHICKEN BREAST WITH A HONEY DIJON GLAZE

MEDITERRANEAN CHICKEN

BACON WRAPPED CHICKEN BREAST STUFFED WITH CREAM CHEESE, SUN-DRIED TOMATOES & CHIVES

SIDES

SELECT 2

GARLIC MASHED POTATOES OR BABY RED MASHED POTATOES

WHIPPED IN BUTTER AND SERVED WITH GRAVY

QUARTERED RED POTATOES

ENCRUSTED IN HERBS

TWICE BAKED POTATOES

WHIPPED IN BUTTER CHEDDAR CHEESE AND CHIVES

NAPOLEON POTATOES

SCALLOPED POTATOES, LAYERED WITH CARAMELIZED ONIONS, TOMATO, NEW YORK CHEDDAR AND COLBY

RICE PILAF

GREEN BEAN AMANDINE

IN OLIVE OIL, SALT AND PEPPER

BROCCOLI TOSSED IN PESTO

PARMESAN AND PINE NUTS

GRILLED VEGETABLES

WITH A HINT OF BASIL

ASPARAGUS AND PARMESAN

TOSSED IN OLIVE OIL, GARLIC AND PARMESAN

ASSORTED BREAD AND ROLLS

FROM OUR OWN RENAISSANCE BAKERY

GOURMET COFFEE AND BEVERAGE BAR

REGULAR AND DECAFFEINATED COFFEE SERVED WITH CREAM, SUGAR & ASSORTED SYRUPS LEMONADE, FRUIT PUNCH, ICED TEA

CHOCOLATE FOUNTAIN

DARK, MILK OR WHITE CHOCOLATE WITH YOUR CHOICE OF SIX DIPPING DELIGHTS! STRAWBERRIES , PINEAPPLE , DRIED FRUITS , MARSHMALLOWS , RICE KRISPY TREATS , BROWNIE BITES , CARAMEL SQUARES , MERINGUE PUFFS , MACAROONS , PRETZELS , WAFER COOKIES , NUTTER BUTTERS , BUTTER COOKIES , OREOS

DESSERT CREPE STATION

LIGHTLY SWEETENED CREPES MADE TO ORDER, WITH AN ARRAY OF TOPPINGS: PREMIUM VANILLA ICE CREAM, FRESH FRUITS, BERRIES, CARAMELIZED NUTS, WHIPPED CREAM, CINNAMON SUGAR AND CHOICE OF TWO: CUSTARD, MELBA SAUCE, HOT FUDGE, CARAMEL AND COGNAC SABAYON SAUCE

SUNDAE MARTINI

PREMIUM VANILLA ICE CREAM SERVED IN A MARTINI GLASS SUNDAE TOPPINGS INCLUDE: FRESH FRUITS AND BERRIES, HOT FUDGE OR CARAMEL, MELBA SAUCE, WAFER COOKIES, NUTS, WHIPPED CREAM AND MARASCHINO CHERRIES

CAKES GALORE

A TIERED DISPLAY OF CAKES, CHOOSE FROM: CHOCOLATE TRUFFLE, CARROT CAKE, TIRAMISU, CHAMPAGNE RASPBERRY, MARBLE STRAWBERRY AND WHITE CHOCOLATE RASPBERRY SWIRL

CHEESE CAKES GALORE

A TIERED DISPLAY OF CREAMY CHEESE CAKES WITH YOUR CHOICE OF SIX TOPPINGS STRAWBERRY , PINEAPPLE , BLUEBERRY , CHERRY , RASPBERRY , APPLE , HOT FUDGE , CARAMEL , CARAMELIZED NUTS

DOUBLE FUDGE BROWNIE AND ICE CREAM SUNDAE BAR

WARM DOUBLE FUDGE BROWNIE SERVED OVER PREMIUM VANILLA ICE CREAM SERVED WITH AN ARRAY OF TOPPINGS INCLUDING: FRUITS AND BERRIES, GUMMY BEARS, M&M’S, HOT FUDGE, CARAMEL, NUTS AND WHIPPED CREAM

MINI RENAISSANCE PASTRIES

FRUIT TARTS, KEY LIME TARTS, PECAN TARTS, PETITE FOURS, ÉCLAIRS, CREAM PUFFS, MINI CRÈME BRULE, CANOLIS, WHITE & DARK CHOCOLATE COVERED STRAWBERRIES

CRÈME BRULEE

SWEET VANILLA BEAN CUSTARD TOPPED WITH CARAMELIZED SUGAR

COOKIES AND BROWNIES

ICED BROWNIES AND ASSORTED COOKIES

TRAY PASSED HORS D’OEUVRES

YOUR SELECTION OF THREE FROM OUR "HORS D’ OEUVRES MENU"

SEASONAL FRUIT AND VEGETABLE STATIONED DISPLAY

ASSORTED SEASONAL FRUITS SERVED WITH BELGIAN MILK CHOCOLATE OR A FRENCH WHITE CHOCOLATE FONDUE - FRESH GARDEN VEGETABLES SERVED WITH A BUTTERMILK RANCH DRESSING IN A CASCADING DISPLAY WITH GREENERY

IMPORTED AND DOMESTIC CHEESE AND FRUIT STATIONED DISPLAY

A SELECTION OF IMPORTED AND DOMESTIC CHEESES ACCOMPANIED WITH GOURMET CRACKERS - WARM ARTICHOKE DIP SERVED WITH SLICED SOURDOUGH BAGUETTE - ASSORTED SEASONAL FRUITS SERVED WITH BELGIAN MILK CHOCOLATE OR A FRENCH WHITE CHOCOLATE FONDUE - IN A CASCADING DISPLAY WITH GREENERY

ANTIPASTO AND INTERNATIONAL CHEESE STATIONED DISPLAY

MARBLE TRAYS OF GENOA SALAMI AND PEPPERONI, PEPPERONCINI, SWEET ROASTED PEPPERS, ARTICHOKE HEARTS, BLACK OLIVES, GREEN OLIVES, PROVOLONE CHEESE AND MOZZARELLA CHEESE MARINATED IN OLIVE OIL, GARLIC AND BASIL, GARNISHED WITH GREEN ONION - A SELECTION OF IMPORTED AND DOMESTIC CHEESES ACCOMPANIED WITH GOURMET CRACKERS - WARM ARTICHOKE DIP SERVED WITH SLICED SOURDOUGH BAGUETTE

SEAFOOD STARTERS

PAN SEARED AHI, SUCCULENT JUMBO SHRIMP, SCALLOPS AND ALASKAN CRAB CLAWS SERVED CHILLED WITH COCKTAIL SAUCE, LEMON WEDGES, WASABI AND SESAME SOY DIPPING SAUCE

POTATO MARTINI BAR STATION

GARLIC AND CHIVE MASHED POTATOES OR BABY RED MASHED POTATOES, INDIVIDUALLY SERVED IN A MARTINI GLASS WITH AN ARRAY OF TOPPINGS: CHIVES, DICED TOMATOES, SALSA FRESCA, GRATED CHEDDAR, GRATED SMOKED GOUDA, BACON BITS, BLACK AND GREEN OLIVES, CAPERS, SOUR CREAM AND WARM SAUTÉED MUSHROOMS

ASPARAGUS ROLL

WITH CREAM CHEESE

BRUSCHETTA

ROMA TOMATO AND BASIL BRUSCHETTA

CHERRY TOMATOES

FILLED WITH A CHIVE CREAM CHEESE

PATE CANAPÉ

VARIETY OF PATE

CHICKEN EMPANADAS

SERVED WITH AVOCADO RELISH

CHICKEN SATAY SKEWERS

SERVED WITH SPICY THAI PEANUT SAUCE

GRANNY SMITH APPLE

SERVED WITH A PLUM DIPPING SAUCE

LOBSTER WONTON

SERVED WITH A PLUM DIPPING SAUCE

MINI CRAB CAKES

SERVED WITH A LIME MAYO AIOLI

MINI TERIYAKI BEEF KABOBS

MARINATED AND SAUTEED

SEASONED DRUMMETTES

WITH IN BLUE CHEESE OR RANCH DRESSING

SHALLOT TARTS

WITH GOAT CHEESE AND ROASTED RED PEPPERS

SPANAKOPITA

SPINACH AND FETA IN PHYLLO TRIANGLES

QUESADILLA

A CORNUCOPIA OF MIXED VEGGIES AND CHEESE

SCALLOPS WRAPPED IN BACON

SERVED WITH SESAME SOY DIPPING SAUCE

CHEESE TORTELLINI SKEWERS

DRIZZLED WITH CREAMY PESTO

CHICKEN AND PINEAPPLE KABOBS

SERVED WITH A PINEAPPLE TERIYAKI SAUCE

MUSHROOM CAPS

STUFFED WITH A CHOICE OF CRAB, BACON OR ARTICHOKE HEART FILLING

RED POTATO TRUFFLES

WITH CREAMY GOAT CHEESE FILLING, GARNISHED WITH CAPERS

PARMESAN AND ARTICHOKE HEART PUFFS

SAUTÉED IN GARLIC AND HERBS

BRIE EN CROUTE

BRIE, RASPBERRY AND ALMOND BAKED IN A MINI PUFF PASTRY ROLL

WILD MUSHROOM EN CROUTE

ASSORTED MINI CROISSANT SANDWICHES | VEGGIE OPTION

ROMA TOMATO BASIL SALAD

SLICED ROMA TOMATOES, LAYERED WITH MOZZARELLA CHEESE AND FRESH CHOPPED BASIL, DRIZZLED WITH ITALIAN DRESSING OR BALSAMIC VINAIGRETTE

CAESAR SALAD

CRISP ROMAINE LETTUCE, HERB CROUTONS AND PARMESAN CHEESE, LIGHTLY TOSSED IN CREAMY CAESAR DRESSING

SPRING MIX SALAD

MIXED GREENS SERVED WITH CRUMBLED BLEU CHEESE, CARAMELIZED WALNUTS & RASPBERRY VINAIGRETTE

SPINACH SALAD

BABY SPINACH SERVED WITH SLICED MUSHROOMS, RED ONION, DICED HARD BOILED EGG, TOMATO & HONEY MUSTARD DRESSING

POACHED PEAR AND CRANBERRY SALAD

MIXED GREENS, POACHED PEARS, DRIED CRANBERRIES, CRUMBLED GORGONZOLA , TOSSED IN A SWEET BALSAMIC VINAIGRETTE

SPINACH, APPLE AND ALMOND SALAD

BABY SPINACH, SLICED APPLES, ALMONDS & CRUMBLED GORGONZOLA CHEESE TOSSED IN CHAMPAGNE VINAIGRETTE

GREEK SALAD

CRISP ROMAINE LETTUCE, RED ONION, KALAMATA OLIVES, PEPPERONCINI, SLICED CUCUMBERS & FETA CHEESE TOSSED IN BALSAMIC VINAIGRETTE

ORIENTAL SALAD

CRISP ROMAINE LETTUCE, BOK CHOY, ROASTED PEANUTS, SHREDDED RED CABBAGE AND CARROTS, DICED SCALLIONS, WATERCRESS AND CRISPY WONTON STRIPS IN A PEANUT DRESSING

MEXICAN CAESAR SALAD

CRISP ROMAINE LETTUCE, PICO DE GALLO, CRISPY TORTILLA STRIPS, & COTIJA CHEESE TOSSED IN A CAESAR CILANTRO LIME DRESSING

FIESTA SALAD

CRISPY ROMAINE LETTUCE, PICO DE GALLO, ROASTED CORN, CRISPY TORTILLA STRIPS, & JACK CHEESE SERVED WITH A CREAMY CHIPOTLE DRESSING

ROASTED CORN CONFETTI SALAD

ROASTED CORN, BLACK BEANS, BELL PEPPER CONFETTI, CILANTRO, ONION & CRISPY TORTILLA STRIPS IN A CITRUS VINAIGRETTE

NOPALITOS SALAD

COOKED NOPALITOS, DICED ONIONS AND TOMATOES, CILANTRO & COTIJA CHEESE TOSSED IN LIME JUICE & MEXICAN SPICES

MAIN ENTRÉE

ROASTED PRIME RIB*

CARVED IN VIEW OF GUEST SERVED WITH AU JUS & CREAMY HORSERADISH

HERB ENCRUSTED TENDERLOIN OF BEEF*

SERVED WITH CHIANTI PEPPERCORN DEMI GLAZE OR MUSHROOM DEMI GLAZE

MEDITERRANEAN CHICKEN

BACON WRAPPED CHICKEN BREAST STUFFED WITH CREAM CHEESE, SUN DRIED TOMATOES & CHIVES

COCONUT CHICKEN

COCONUT ENCRUSTED GRILLED CHICKEN BREAST SERVED OVER BABY MIXED GREENS GARNISHED WITH MANGO SALSA

SHRIMP SCAMPI

PRAWNS SAUTÉED IN CHARDONNAY BUTTER, GARLIC & HERBS SERVED OVER A BED OF ANGEL HAIR PASTA

GRILLED SALMON*

SALMON FILET IN BROWN SUGAR GINGER SOY GLAZE, CREAMY LEMON OIL SAUCE OR GARLIC LEMON BUTTER

PORTOBELLO MUSHROOM WELLINGTON

A BLEND OF SAUTÉED PORTOBELLO AND VEGETABLES BAKED IN PHYLLO PASTRY & TOPPED WITH ALFREDO AND SUN DRIED TOMATO

SIDES

RICE PILAF

GARLIC MASHED POTATOES OR BABY RED MASHED POTATOES

WHIPPED IN BUTTER & SERVED WITH GRAVY

QUARTERED RED POTATOES

ENCRUSTED IN HERBS

TWICE BAKED POTATOES

WHIPPED IN BUTTER CHEDDAR CHEESE & CHIVES

NAPOLEON POTATOES

SCALLOPED, LAYERED WITH CARAMELIZED ONIONS, TOMATO, NEW YORK CHEDDAR & COLBY

VEGETABLE BLEND SQUASH BOAT

TOPPED WITH MELTED MOZZARELLA

SUMMER SQUASH & ZUCCHINI

STEAMED IN LEMON BUTTER

GRILLED VEGETABLES

WITH A HINT OF BASIL

ASPARAGUS AND PARMESAN

TOSSED IN OLIVE OIL, GARLIC AND PARMESAN

ASSORTED BREADS AND ROLLS

FROM OUR OWN RENAISSANCE BAKERY

GOURMET COFFEE &BEVERAGE BAR

REGULAR & DECAFFEINATED COFFEE SERVED WITH CREAM, SUGAR & ASSORTED SYRUPS LEMONADE, FRUIT PUNCH, ICED TEA

SALAD STATION

CHOOSE TWO FROM OUR "SALADS MENU"

HORS D’OEUVRES

CHOOSE FOUR FROM OUR "HORS D’OEUVRES MENU"

SEAFOOD PASTA STATION

CHOICE OF ONE | SCALLOPS, CLAMS, MUSSELS OR SHRIMP SAUTÉED IN WINE BUTTER, GARLIC AND HERBS | SERVED OVER A BED OF PASTA

CHOICE OF TWO PASTAS | TRI-COLOR BOW TIE – ROTELLE – ANGEL HAIR – FETTUCCINI – CHEESE TORTELLINI – LINGUINE – RIGATONI – ROTINI OR PENNE

CHOICE OF TWO SAUCES | TRADITIONAL MARINARA, RED WINE MARINARA, ALFREDO WITH SUN DRIED TOMATOES, CREAMY PESTO WITH PINE NUTS, ROMA TOMATO BASIL OR PRIMAVERA SAUCE

CARVING STATION

CHOICE OF ONE ENTREE

ROASTED TURKEY | SERVED WITH CRANBERRY SAUCE AND HERB MAYO, HONEY BAKED HAM | SERVED WITH DIJON MUSTARD, SEASONED BARON OF BEEF | PRIME RIB* | OR TENDERLOIN OF BEEF* - SERVED WITH AU JUS & CREAMY HORSERADISH

CHOICE OF ONE SIDE

GARLIC MASHED POTATOES | BABY RED MASHED POTATOES NAPOLEON POTATOES TWICE BAKED POTATOES | HERB ENCRUSTED RED POTATOES | WILD RICE | RICE PILAF

CHOICE OF ONE VEGETABLE SIDE

GREEN BEANS ALMANDINE| TOSSED ASPARAGUS IN OLIVE OIL, GARLIC & PARMESAN | BROCCOLI AND PARMESAN TOSSED WITH PESTO AND PINE NUTS MEDITERRANEAN GRILLED VEGETABLES | STEAMED SUMMER SQUASH AND ZUCCHINI IN LEMON BUTTER | VEGETABLE BLEND SQUASH BOAT ASSORTED BREADS AND ROLLS FROM OUR OWN RENAISSANCE BAKERY

MEXICAN, ITALIAN OR ANY OTHER STATION *

ASK YOUR CONSULTANT ABOUT CUSTOMIZING STATIONS FROM OTHER MENUS

GOURMET COFFEE & BEVERAGE BAR

REGULAR & DECAFFEINATED COFFEE SERVED WITH CREAM, SUGAR & ASSORTED SYRUPS LEMONADE, FRUIT PUNCH, ICED TEA

MAIN ENTRÉE

SELECT 2

RED OR GREEN CHILE ENCHILADAS

CORN TORTILLAS DIPPED IN RED OR GREEN CHILE SAUCE, STUFFED WITH YOUR CHOICE OF SHREDDED BEEF, SHREDDED CHICKEN OR A THREE CHEESE BLEND

BEEF CHICKEN OR VEGETARIAN FAJITAS

BEEF OR CHICKEN SAUTÉED WITH BELL PEPPERS, TOMATO, ONION & MEXICAN SPICES

CARNE ASADA OR POLLO ASADO

SKIRT STEAK OR CHICKEN BREAST MARINATED IN LIME, GARLIC, CILANTRO, & CUMIN GRILLED OVER AN OPEN FLAME

CARNITAS URUAPAN

CRISP PULLED ROAST PORK

BARBACOA

SLOW COOKED ROAST BEEF IN TRADITIONAL BARBACOA SAUCE

TAMALES MEXICANOS

CHOOSE TWO FILLINGS / BEEF, CHICKEN, PORK, JALAPENO AND CHEESE ”RAJAS” OR SWEET TAMALES

SIDES

SELECT 2

AUTHENTIC SPANISH RICE

MONTERREY CHILI RICE

SOUTHWESTERN BLACK BEANS

MEXICAN PINTO BEANS | "FRIJOLES DE LA OLLA"

REFRIED BEANS | "FRIJOLES REFRITOS"

HOMEMADE FLOUR AND CORN TORTILLAS

CRISPY TORTILLA CHIPS AND SALSA FRESCA

GOURMET COFFEE & BEVERAGE BAR

REGULAR & DECAFFEINATED COFFEE SERVED WITH CREAM, SUGAR & ASSORTED SYRUPS LEMONADE, FRUIT PUNCH, ICED TEA

CAKE DESIGN

CHOOSE FROM AN EXTENSIVE SELECTION OF WEDDING CAKE DESIGNS OR WE CAN CUSTOMIZE AND

CREATE ANY CAKE OF YOUR CHOICE

CAKE FLAVORS

BANANA CREAM

BLACK FOREST

CARROT CREAM CHEESE

CHAMPAGNE BAVARIAN RASPBERRY

CHEESE CAKE

CHOCOLATE TRUFFLE

GERMAN CHOCOLATE

MARBLE BAVARIAN STRAWBERRY

PINEAPPLE UPSIDE DOWN CAKE

STRAWBERRY SHORTCAKE

TIRAMISU

WHITE CHOCOLATE RASPBERRY SWIRL

FROSTINGS

BUTTER CREAM

WHIPPED CREAM

CREAM CHEESE

FONDANT

GANACHE

WHITE CHOCOLATE SHAVINGS OR CURLS

DARK CHOCOLATE SHAVINGS OR CURLS