CHOICE OF ONE | SCALLOPS, CLAMS, MUSSELS OR SHRIMP SAUTÉED IN WINE BUTTER, GARLIC AND HERBS |
SERVED OVER A BED OF PASTA
CHOICE OF TWO PASTAS | TRI-COLOR BOW TIE – ROTELLE – ANGEL HAIR – FETTUCCINI – CHEESE TORTELLINI – LINGUINE – RIGATONI – ROTINI OR PENNE
CHOICE OF TWO SAUCES | TRADITIONAL MARINARA, RED WINE MARINARA, ALFREDO WITH SUN DRIED TOMATOES, CREAMY PESTO WITH PINE NUTS, ROMA TOMATO BASIL OR PRIMAVERA SAUCE
CARVING STATION
CHOICE OF ONE ENTREE
ROASTED TURKEY | SERVED WITH CRANBERRY SAUCE AND HERB MAYO,
HONEY BAKED HAM | SERVED WITH DIJON MUSTARD,
SEASONED BARON OF BEEF | PRIME RIB* | OR TENDERLOIN OF BEEF* – SERVED WITH AU JUS & CREAMY HORSERADISH
CHOICE OF ONE SIDE
GARLIC MASHED POTATOES | BABY RED MASHED POTATOES NAPOLEON POTATOES TWICE BAKED POTATOES | HERB ENCRUSTED RED POTATOES | WILD RICE | RICE PILAF
CHOICE OF ONE VEGETABLE SIDE
GREEN BEANS ALMANDINE| TOSSED ASPARAGUS IN OLIVE OIL, GARLIC & PARMESAN | BROCCOLI AND PARMESAN TOSSED WITH PESTO AND PINE NUTS MEDITERRANEAN GRILLED VEGETABLES | STEAMED SUMMER SQUASH AND ZUCCHINI IN LEMON BUTTER | VEGETABLE BLEND SQUASH BOAT
ASSORTED BREADS AND ROLLS FROM OUR OWN RENAISSANCE BAKERY
MEXICAN, ITALIAN OR ANY OTHER STATION *
ASK YOUR CONSULTANT ABOUT CUSTOMIZING STATIONS FROM OTHER MENUS
GOURMET COFFEE & BEVERAGE BAR
REGULAR & DECAFFEINATED COFFEE SERVED WITH CREAM, SUGAR & ASSORTED SYRUPS
LEMONADE, FRUIT PUNCH, ICED TEA
MENU INCLUDES:CHINA, SILVERWARE AND GLASSWARE –
TABLECLOTHS, NAPKINS AND SKIRTING | COLORS OF YOUR CHOICE
