CARVED IN VIEW OF GUEST SERVED WITH AU JUS & CREAMY HORSERADISH
SERVED WITH CHIANTI PEPPERCORN DEMI GLAZE OR MUSHROOM DEMI GLAZE
BACON WRAPPED CHICKEN BREAST STUFFED WITH CREAM CHEESE, SUN DRIED TOMATOES & CHIVES
COCONUT ENCRUSTED GRILLED CHICKEN BREAST SERVED OVER BABY MIXED GREENS GARNISHED WITH MANGO SALSA
PRAWNS SAUTÉED IN CHARDONNAY BUTTER, GARLIC & HERBS SERVED OVER A BED OF ANGEL HAIR PASTA
SALMON FILET IN BROWN SUGAR GINGER SOY GLAZE, CREAMY LEMON OIL SAUCE OR GARLIC LEMON BUTTER
A BLEND OF SAUTÉED PORTOBELLO AND VEGETABLES BAKED IN PHYLLO PASTRY & TOPPED WITH ALFREDO AND SUN DRIED TOMATO
WHIPPED IN BUTTER & SERVED WITH GRAVY
ENCRUSTED IN HERBS
WHIPPED IN BUTTER CHEDDAR CHEESE & CHIVES
SCALLOPED, LAYERED WITH CARAMELIZED ONIONS, TOMATO, NEW YORK CHEDDAR & COLBY
TOPPED WITH MELTED MOZZARELLA
STEAMED IN LEMON BUTTER
WITH A HINT OF BASIL
TOSSED IN OLIVE OIL, GARLIC AND PARMESAN
FROM OUR OWN RENAISSANCE BAKERY
CHINA, SILVERWARE AND GLASSWARE – TABLECLOTHS, NAPKINS AND SKIRTING COLORS OF YOUR CHOICE
