SALADS | Choose Two from our “Salads Menu”
Your Selection of Two Entrees
Served With Au Jus and Creamy Horseradish
Served With Cranberry Sauce
Served With Dijon Mustard
Your Selection of Two Sides
Whipped in Butter and Served With Gravy
Encrusted in Herbs
Whipped in Butter Cheddar Cheese and Chives
Scalloped Potatoes, Layered with Caramelized Onions, Tomato, New York Cheddar and Colby
In Olive Oil, Salt and Pepper
Parmesan and Pine Nuts
With a Hint of Basil
Tossed in Olive Oil, Garlic and Parmesan
From our Own Renaissance Bakery
Regular and Decaffeinated Coffee Served With Cream, Sugar & Assorted Syrups Lemonade, Fruit Punch, Iced Tea
SALADS | Choose Two from our “Salads Menu”
Your Selection of Two Entrees
Carved in View of Guest | Served With Au Jus and Creamy Horseradish
Grilled Chicken Breast Topped with a Creamy Cilantro Sauce
Sautéed Breast of Chicken in Lemon Juice Topped with Artichokes, Capers and Chardonnay Sauce
Baked Chicken Breast En Crusted with Seasoned Parmesan Topped with Traditional Marinara
Sautéed Breast of Chicken and Mushroom Topped with Creamy Marsala Sauce
Lemon Herb Chicken Breast with a Honey Dijon Glaze
Bacon Wrapped Chicken Breast Stuffed with Cream Cheese, Sun Dried Tomatoes & Chives
Your Selection of Two Sides
Whipped in Butter and Served With Gravy
Encrusted in Herbs
Whipped in Butter Cheddar Cheese and Chives
Scalloped Potatoes, Layered with Caramelized Onions, Tomato, New York Cheddar and Colby
In Olive Oil, Salt and Pepper
Parmesan and Pine Nuts
With a Hint of Basil
Tossed in Olive Oil, Garlic and Parmesan
From our Own Renaissance Bakery
Regular and Decaffeinated Coffee Served With Cream, Sugar & Assorted Syrups Lemonade, Fruit Punch, Iced Tea
SALADS | Choose Two from our “Salads Menu”
Your Selection of Two Entrees
Carved in View of Guest / Served With Au Jus and Creamy Horseradish
Served With Chianti Peppercorn Demi Glaze or Mushroom Demi Glaze
Sautéed Breast of Chicken and Mushrooms Topped with a Creamy Marsala Sauce
Coconut Encrusted Grilled Chicken Breast Served Over Baby Mixed Greens, Garnished with Mango Salsa
Prawns Sautéed in Chardonnay Butter, Garlic and Herbs Served Over a Bed of Angel Hair Pasta
Salmon Filet in Brown Sugar Ginger Soy Glaze, Creamy Lemon Dill Sauce or Garlic Lemon Butter
A Blend of Sautéed Portobello and Vegetables, Baked in Phyllo Pastry and Topped with Alfredo and Sun Dried Tomato
Your Selection of Two Sides
Whipped in Butter and Served With Gravy
Encrusted in Herbs
Whipped in Butter Cheddar Cheese and Chives
Scalloped Potatoes, Layered with Caramelized Onions, Tomato, New York Cheddar and Colby
In Olive Oil, Salt and Pepper
Parmesan and Pine Nuts
With a Hint of Basil
Tossed in Olive Oil, Garlic and Parmesan
From our Own Renaissance Bakery
Regular and Decaffeinated Coffee Served With Cream, Sugar & Assorted Syrups Lemonade, Fruit Punch, Iced Tea
SALADS | Choose Two from our “Salads Menu”
Choose four from our “Hors D’ Oeuvres Menu”
Choice of One: Scallops, Clams, Mussels or Shrimp Sautéed in Wine Butter, Garlic and Herbs Served Over a Bed of Pasta
Choice of Two Pastas: Tri-color Bow Tie|Rotelle|Angel Hair|Fettuccini|Cheese Tortellini
Linguine|Rigatoni|Rotini|Penne
Choice of Two Sauces: Traditional Marinara|Red Wine Marinara|Alfredo with Sun Dried Tomatoes|Creamy
Pesto with Pine Nuts|Roma Tomato Basil|Primavera Sauce
Choice of One
Roasted Turkey | Served with Cranberry Sauce and Herb Mayo
Honey Baked Ham | Served with Dijon Mustard
Seasoned Baron of Beef, Prime Rib* or Tenderloin of Beef* | Served with Au Jus & Creamy Horseradish
Pesto with Pine Nuts|Roma Tomato Basil|Primavera Sauce
Choice of One Side
Garlic Mashed Potatoes|Baby Red Mashed Potatoes|Napoleon Potatoes |
Twice Baked Potatoes|Herb Encrusted Red Potatoes|Wild Rice|Rice Pilaf
Choice of One Vegetable Side
Green Beans Amandine|Tossed Asparagus In Olive Oil, Garlic And Parmesan|Broccoli And Parmesan
Tossed With Pesto And Pine Nuts|Mediterranean Grilled Vegetables|Steamed Summer Squash And
Zucchini In Lemon Butter|Vegetable Blend Squash Boat | Topped With Melted Mozzarella
Assorted Breads and Rolls | From Our Own Renaissance Bakery
Ask Your Consultant about Customizing Stations from Other Menus
Regular and Decaffeinated Coffee Served With Cream, Sugar & Assorted Syrups Lemonade, Fruit Punch, Iced Tea
Dark, Milk or White Chocolate with Your Choice of Six Dipping Delights!
Strawberries , Pineapple , Dried Fruits , Marshmallows , Oreos , Rice Krispy Treats , Brownie Bites , Caramel Squares , Meringue Puffs , Macaroons , Pretzels , Wafer Cookies , Nutter Butters , Butter Cookies
Lightly Sweetened Crepes Made to Order, With an Array of Toppings: Premium Vanilla Ice Cream, Fresh
Fruits, Berries, Caramelized Nuts, Whipped Cream, Cinnamon Sugar Choice of Two: Custard, Melba Sauce,
Hot Fudge, Caramel & Cognac Sabayon Sauce
Premium Vanilla Ice Cream Served in A Martini Glass
Sundae Toppings Include: Fresh Fruits and Berries, Hot Fudge or Caramel, Melba Sauce, Wafer Cookies,
Nuts, Whipped Cream and Maraschino Cherries
A Tiered Display of Cakes, choose From: Chocolate Truffle, Carrot Cake, Tiramisu, Champagne
Raspberry, Marble Strawberry and White Chocolate Raspberry Swirl
A Tiered Display of Creamy Cheese Cakes with Your Choice of Six Toppings
Strawberry , Pineapple , Blueberry , Cherry , Raspberry , Apple , Hot Fudge , Caramel , Caramelized Nuts
Warm Double Fudge Brownie Served over Premium Vanilla Ice Cream Served with an Array of Toppings
Including: Fruits and Berries, Gummy Bears, M&M’s, Hot Fudge, Caramel, Nuts and Whipped Cream
Fruit Tarts, Key Lime Tarts, Pecan Tarts, Petite Fours, Éclairs, Cream Puffs, Mini Crème Brulee, Canolis,
White and Dark Chocolate Covered Strawberries
Sweet Vanilla Bean Custard Topped with Caramelized Sugar
Iced Brownies and Assorted Cookies
Flammbéed Bing Cherries Jubilee Served Over Premium Vanilla Ice Cream
Slice Bananas Sautéed in Caramelized Rum
Sauce Flambéed & Served Over Premium
Vanilla Ice cream
