SALADS | Choose Two from our “Salads Menu”
SELECT 2
CARVED IN VIEW OF GUEST | SERVED WITH AU JUS & CREAMY HORSERADISH
GRILLED CHICKEN BREAST TOPPED WITH A CREAMY CILANTRO SAUCE
SAUTÉED BREAST OF CHICKEN IN LEMON JUICE TOPPED WITH ARTICHOKES, CAPERS & CHARDONNAY SAUCE
BAKED CHICKEN BREAST EN CRUSTED WITH SEASONED PARMESAN TOPPED WITH TRADITIONAL MARINARA
SAUTÉED BREAST OF CHICKEN & MUSHROOM TOPPED WITH CREAMY MARSALA SAUCE
MACADAMIA EN CRUSTED CHICKEN BREAST TOPPED WITH MANGO RASPBERRY COULIS
LEMON HERB CHICKEN BREAST WITH A HONEY DIJON GLAZE
BACON WRAPPED CHICKEN BREAST STUFFED WITH CREAM CHEESE, SUN DRIED TOMATOES & CHIVES
WHIPPED IN BUTTER AND SERVED WITH GRAVY
ENCRUSTED IN HERBS
WHIPPED IN BUTTER CHEDDAR CHEESE AND CHIVES
SCALLOPED POTATOES, LAYERED WITH CARAMELIZED ONIONS, TOMATO, NEW YORK CHEDDAR AND COLBY
IN OLIVE OIL, SALT AND PEPPER
PARMESAN AND PINE NUTS
WITH A HINT OF BASIL
TOSSED IN OLIVE OIL, GARLIC AND PARMESAN
FROM OUR OWN RENAISSANCE BAKERY
REGULAR AND DECAFFEINATED COFFEE SERVED WITH CREAM, SUGAR & ASSORTED SYRUPS LEMONADE, FRUIT PUNCH, ICED TEA
MENU INCLUDES:CHINA, SILVERWARE AND GLASSWARE | TABLECLOTHS, NAPKINS AND SKIRTING | COLORS OF YOUR CHOICE
CORN TORTILLAS DIPPED IN RED OR GREEN CHILE SAUCE, STUFFED WITH YOUR CHOICE OF SHREDDED BEEF, SHREDDED CHICKEN OR A THREE CHEESE BLEND
BEEF OR CHICKEN SAUTÉED WITH BELL PEPPERS, TOMATO, ONION & MEXICAN SPICES
SKIRT STEAK OR CHICKEN BREAST MARINATED IN LIME, GARLIC, CILANTRO, & CUMIN GRILLED OVER AN OPEN FLAME
CRISP PULLED ROAST PORK
SLOW COOKED ROAST BEEF IN TRADITIONAL BARBACOA SAUCE
CHOOSE TWO FILLINGS / BEEF, CHICKEN, PORK, JALAPENO AND CHEESE “RAJAS” OR SWEET TAMALES
“FRIJOLES DELA OLLA”
“FRIJOLES REFRITOS”
REGULAR & DECAFFEINATED COFFEE SERVED WITH CREAM, SUGAR & ASSORTED SYRUPS LEMONADE, FRUIT PUNCH, ICED TEA
SALADS | CHOOSE TWO FROM OUR “SALADS MENU”
Our Own Meat Lasagna with Traditional Marinara Sauce or Vegetarian Lasagna with Creamy Alfredo or Red Wine Marinara Sauce
Tri-Color Bow Tie, Rotelle, Angel Hair, Fettuccini, Cheese Tortellini, Linguine, Rigatoni, Rotini or Penne
Traditional Marinara, Red Wine Marinara, Creamy Alfredo with Sun Dried Tomato, Creamy Pesto, Roma Tomato Basil or Primavera Sauce
IN OLIVE OIL, SALT & PEPPER
STEAMED IN LEMON BUTTER
TOPPED WITH MELTED MOZZARELLA
