Breakfast Menu

The Traditional

FRESHLY BAKED BREAKFAST PASTRIES, SERVED WITH ASSORTED JAMS, JELLIES & BUTTER

THE EUROPEAN

ASSORTED SEASONAL FRUIT ACCOMPANIED WITH YOGURT

FRESHLY BAKED BREAKFAST PASTRIES , SERVED WITH ASSORTED JAMS, JELLIES, CREAM CHEESE & BUTTER

THE NOVA LOX

FRESHLY BAKED BAGEL WITH CREAM CHEESE, SMOKED SALMON, CAPERS, CHOPPED ONION

ASSORTED SEASONAL FRUIT ACCOMPANIED WITH YOGURT | FRESHLY BAKED BREAKFAST PASTRIES , SERVED WITH ASSORTED JAMS, JELLIES, CREAM CHEESE & BUTTER

GOURMET BEVERAGE STATION

REGULAR & DECAFFEINATED COFFEE SERVED WITH CREAM, SUGAR, ASSORTED SYRUPS; ASSORTED HOT TEA BAGS & HOT WATER | FRESH ORANGE JUICE

THE PREMIER

ASSORTED SEASONAL FRUIT ACCOMPANIED WITH YOGURT | FRESHLY BAKED BREAKFAST PASTRIES , SERVED WITH ASSORTED JAMS, JELLIES, CREAM CHEESE & BUTTER | ASSORTED COLD CEREAL AND OATMEAL BAR

GOURMET BEVERAGE STATION

REGULAR & DECAFFEINATED COFFEE SERVED WITH CREAM, SUGAR, ASSORTED SYRUPS; ASSORTED HOT TEA BAGS & HOT WATER | FRESH ORANGE JUICE

SEASONAL FRUIT & PASTRY PLATTER

ASSORTED SEASONAL FRUITS | FRESHLY BAKED BREAKFAST PASTRIES, SERVED WITH ASSORTED JAMS, JELLIES, CREAM CHEESE & BUTTER

CLASSIC BREAKFAST OPTIONS | CHOICE OF ONE

SCRAMBLED EGGS WITH CHEESE, SOUTHWEST SCRAMBLE OR DENVER SCRAMBLE

CHOICE OF | HONEY BAKED HAM, BACON OR SAUSAGE

ACCOMPANIED WITH | BREAKFAST POTATOES

HOME STYLE DEEP DISH QUICHE

CHOICE OF FILLING | SPINACH, MUSHROOM, LORAINE

CHOICE OF | HONEY BAKED HAM, BACON OR SAUSAGE

ACCOMPANIED WITH BREAKFAST POTATOES

GOURMET BEVERAGE STATION

REGULAR & DECAFFEINATED COFFEE SERVED WITH CREAM, SUGAR, ASSORTED SYRUPS; ASSORTED HOT TEA BAGS & HOT WATER | FRESH ORANGE JUICE

SEASONAL FRUIT AND PASTRY PLATTER

WITH ASSORTED SEASONAL FRUITS | FRESHLY BAKED BREAKFAST PASTRIES, SERVED WITH ASSORTED JAMS, JELLIES, CREAM CHEESE & BUTTER

BREAKFAST STATIONS

HONEY BAKED HAM | CARVED BY CHEF, SERVED WITH DIJON MUSTARD

ACCOMPANIED WITH | DENVER SCRAMBLED EGGS AND COUNTRY STYLE RED POTATOES

EGGS BENEDICT | POACHED EGG SERVED ON AN ENGLISH MUFFIN, LAYERED WITH HAM & TOPPED WITH HOLLANDAISE SAUCE

ACCOMPANIED WITH | GRILLED SAUSAGE AND BREAKFAST POTATOES

HUEVOS RANCHE ROS | FRIED EGGS SERVED ON A CRISPY CORN TORTILLA AND TOPPED WITH TOMATO- CHILI SAUCE. SERVED WITH HOMEMADE SALSA FRESCA

ACCOMPANIED WITH | REFRIED BEANS

ROASTED TURKEY | ROASTED BREAST OF TURKEY, CARVED BY CHEF

ACCOMPANIED WITH | SOUTHWEST STYLE SCRAMBLED EGGS AND BREAKFAST POTATOES

GOURMET BEVERAGE STATION

REGULAR & DECAFFEINATED COFFEE SERVED WITH CREAM, SUGAR, ASSORTED SYRUPS; ASSORTED HOT TEA BAGS & HOT WATER | FRESH ORANGE JUICE