YOUR SELECTION OF THREE FROM OUR “HORS D’ OEUVRES MENU”
SEASONAL FRUIT AND VEGETABLE STATIONED DISPLAY
ASSORTED SEASONAL FRUITS SERVED WITH BELGIAN MILK CHOCOLATE OR A FRENCH WHITE CHOCOLATE FONDUE – FRESH GARDEN VEGETABLES SERVED WITH A BUTTERMILK RANCH DRESSING IN A CASCADING DISPLAY WITH GREENERY
IMPORTED AND DOMESTIC CHEESE AND FRUIT STATIONED DISPLAY
A SELECTION OF IMPORTED AND DOMESTIC CHEESES ACCOMPANIED WITH GOURMET CRACKERS – WARM ARTICHOKE DIP SERVED WITH SLICED SOURDOUGH BAGUETTE – ASSORTED SEASONAL FRUITS SERVED WITH BELGIAN MILK CHOCOLATE OR A FRENCH WHITE CHOCOLATE FONDUE – IN A CASCADING DISPLAY WITH GREENERY
ANTIPASTO AND INTERNATIONAL CHEESE STATIONED DISPLAY
MARBLE TRAYS OF GENOA SALAMI AND PEPPERONI, PEPPERONCINI, SWEET ROASTED PEPPERS, ARTICHOKE HEARTS, BLACK OLIVES, GREEN OLIVES, PROVOLONE CHEESE AND MOZZARELLA CHEESE MARINATED IN OLIVE OIL, GARLIC AND BASIL, GARNISHED WITH GREEN ONION – A SELECTION OF IMPORTED AND DOMESTIC CHEESES ACCOMPANIED WITH GOURMET CRACKERS – WARM ARTICHOKE DIP SERVED WITH SLICED SOURDOUGH BAGUETTE
SEAFOOD STARTERS
PAN SEARED AHI, SUCCULENT JUMBO SHRIMP, SCALLOPS AND ALASKAN CRAB CLAWS SERVED CHILLED WITH COCKTAIL SAUCE, LEMON WEDGES, WASABI AND SESAME SOY DIPPING SAUCE
POTATO MARTINI BAR STATION
GARLIC AND CHIVE MASHED POTATOES OR BABY RED MASHED POTATOES, INDIVIDUALLY SERVED IN A MARTINI GLASS WITH AN ARRAY OF TOPPINGS: CHIVES, DICED TOMATOES, SALSA FRESCA, GRATED CHEDDAR, GRATED SMOKED GOUDA, BACON BITS, BLACK AND GREEN OLIVES, CAPERS, SOUR CREAM AND WARM SAUTÉED MUSHROOMS
