Every wedding is Special.
Your dream wedding can be a reality.
Come in and talk, look at photos, linen & china.
Enjoy a complimentary tasting as well.
From the shower, to the rehearsal dinner, to the reception, and after party,
We can help.
Classic Buffet
Dessert Station
Event Starter
Hors d'oeuvre
Salad Menu
Sit Down Menu
Stations Menu
Taste of Mexico Menu
Wedding Cakes
Classic Buffet
CLASSIC BUFFET
SALADS | Choose Two from our "Salads Menu"
MAIN ENTRÉE
SELECT 2
SEASONED BARON OF BEEF
CARVED IN VIEW OF GUEST | SERVED WITH AU JUS & CREAMY HORSERADISH
CREAMY CILANTRO CHICKEN
GRILLED CHICKEN BREAST TOPPED WITH A CREAMY CILANTRO SAUCE
CHICKEN PICATTA
SAUTÉED BREAST OF CHICKEN IN LEMON JUICE TOPPED WITH ARTICHOKES, CAPERS & CHARDONNAY SAUCE
CHICKEN PARMESAN
BAKED CHICKEN BREAST ENCRUSTED WITH SEASONED PARMESAN TOPPED WITH TRADITIONAL MARINARA
CHICKEN MARSALA
SAUTÉED BREAST OF CHICKEN & MUSHROOM TOPPED WITH CREAMY MARSALA SAUCE
CHICKEN DIJON
LEMON HERB CHICKEN BREAST WITH A HONEY DIJON GLAZE
MEDITERRANEAN CHICKEN
BACON WRAPPED CHICKEN BREAST STUFFED WITH CREAM CHEESE, SUN-DRIED TOMATOES & CHIVES
SIDES
SELECT 2
GARLIC MASHED POTATOES OR BABY RED MASHED POTATOES
WHIPPED IN BUTTER AND SERVED WITH GRAVY
QUARTERED RED POTATOES
ENCRUSTED IN HERBS
TWICE BAKED POTATOES
WHIPPED IN BUTTER CHEDDAR CHEESE AND CHIVES
NAPOLEON POTATOES
SCALLOPED POTATOES, LAYERED WITH CARAMELIZED ONIONS, TOMATO, NEW YORK CHEDDAR AND COLBY
RICE PILAF
GREEN BEAN AMANDINE
IN OLIVE OIL, SALT AND PEPPER
BROCCOLI TOSSED IN PESTO
PARMESAN AND PINE NUTS
GRILLED VEGETABLES
WITH A HINT OF BASIL
ASPARAGUS AND PARMESAN
TOSSED IN OLIVE OIL, GARLIC AND PARMESAN
ASSORTED BREAD AND ROLLS
FROM OUR OWN RENAISSANCE BAKERY
GOURMET COFFEE AND BEVERAGE BAR
REGULAR AND DECAFFEINATED COFFEE SERVED WITH CREAM, SUGAR & ASSORTED SYRUPS LEMONADE, FRUIT PUNCH, ICED TEA
MENU INCLUDES:CHINA, SILVERWARE AND GLASSWARE | TABLECLOTHS, NAPKINS AND SKIRTING | COLORS OF YOUR CHOICE
Dessert Station
CHOCOLATE FOUNTAIN
DARK, MILK OR WHITE CHOCOLATE WITH YOUR CHOICE OF SIX DIPPING DELIGHTS!
STRAWBERRIES , PINEAPPLE , DRIED FRUITS , MARSHMALLOWS , RICE KRISPY TREATS , BROWNIE BITES , CARAMEL SQUARES , MERINGUE PUFFS , MACAROONS , PRETZELS , WAFER COOKIES , NUTTER BUTTERS , BUTTER COOKIES , OREOS
DESSERT CREPE STATION
LIGHTLY SWEETENED CREPES MADE TO ORDER, WITH AN ARRAY OF TOPPINGS: PREMIUM VANILLA ICE CREAM, FRESH FRUITS,
BERRIES, CARAMELIZED NUTS, WHIPPED CREAM, CINNAMON SUGAR AND CHOICE OF TWO: CUSTARD, MELBA SAUCE, HOT
FUDGE, CARAMEL AND COGNAC SABAYON SAUCE
SUNDAE MARTINI
PREMIUM VANILLA ICE CREAM SERVED IN A MARTINI GLASS
SUNDAE TOPPINGS INCLUDE: FRESH FRUITS AND BERRIES, HOT FUDGE OR CARAMEL, MELBA SAUCE, WAFER COOKIES, NUTS,
WHIPPED CREAM AND MARASCHINO CHERRIES
CAKES GALORE
A TIERED DISPLAY OF CAKES, CHOOSE FROM: CHOCOLATE TRUFFLE, CARROT CAKE, TIRAMISU, CHAMPAGNE RASPBERRY, MARBLE
STRAWBERRY AND WHITE CHOCOLATE RASPBERRY SWIRL
CHEESE CAKES GALORE
A TIERED DISPLAY OF CREAMY CHEESE CAKES WITH YOUR CHOICE OF SIX TOPPINGS
STRAWBERRY , PINEAPPLE , BLUEBERRY , CHERRY , RASPBERRY , APPLE , HOT FUDGE , CARAMEL , CARAMELIZED NUTS
DOUBLE FUDGE BROWNIE AND ICE CREAM SUNDAE BAR
WARM DOUBLE FUDGE BROWNIE SERVED OVER PREMIUM VANILLA ICE CREAM SERVED WITH AN ARRAY OF TOPPINGS INCLUDING:
FRUITS AND BERRIES, GUMMY BEARS, M&M’S, HOT FUDGE, CARAMEL, NUTS AND WHIPPED CREAM
MINI RENAISSANCE PASTRIES
FRUIT TARTS, KEY LIME TARTS, PECAN TARTS, PETITE FOURS, ÉCLAIRS, CREAM PUFFS, MINI CRÈME BRULE, CANOLIS, WHITE & DARK
CHOCOLATE COVERED STRAWBERRIES
CRÈME BRULEE
SWEET VANILLA BEAN CUSTARD
TOPPED WITH CARAMELIZED SUGAR
COOKIES AND BROWNIES
ICED BROWNIES AND ASSORTED COOKIES
Event Starter
EVENT STARTERS
TRAY PASSED HORS D’OEUVRES
YOUR SELECTION OF THREE FROM OUR "HORS D’ OEUVRES MENU"
SEASONAL FRUIT AND VEGETABLE STATIONED DISPLAY
ASSORTED SEASONAL FRUITS SERVED WITH BELGIAN MILK CHOCOLATE OR A FRENCH WHITE CHOCOLATE FONDUE - FRESH GARDEN VEGETABLES SERVED WITH A BUTTERMILK RANCH DRESSING IN A CASCADING DISPLAY WITH GREENERY
IMPORTED AND DOMESTIC CHEESE AND FRUIT STATIONED DISPLAY
A SELECTION OF IMPORTED AND DOMESTIC CHEESES ACCOMPANIED WITH GOURMET CRACKERS - WARM ARTICHOKE DIP SERVED WITH SLICED SOURDOUGH BAGUETTE - ASSORTED SEASONAL FRUITS SERVED WITH BELGIAN MILK CHOCOLATE OR A FRENCH WHITE CHOCOLATE FONDUE - IN A CASCADING DISPLAY WITH GREENERY
ANTIPASTO AND INTERNATIONAL CHEESE STATIONED DISPLAY
MARBLE TRAYS OF GENOA SALAMI AND PEPPERONI, PEPPERONCINI, SWEET ROASTED PEPPERS, ARTICHOKE HEARTS, BLACK OLIVES, GREEN OLIVES, PROVOLONE CHEESE AND MOZZARELLA CHEESE MARINATED IN OLIVE OIL, GARLIC AND BASIL, GARNISHED WITH GREEN ONION - A SELECTION OF IMPORTED AND DOMESTIC CHEESES ACCOMPANIED WITH GOURMET CRACKERS - WARM ARTICHOKE DIP SERVED WITH SLICED SOURDOUGH BAGUETTE
SEAFOOD STARTERS
PAN SEARED AHI, SUCCULENT JUMBO SHRIMP, SCALLOPS AND ALASKAN CRAB CLAWS SERVED CHILLED WITH COCKTAIL SAUCE, LEMON WEDGES, WASABI AND SESAME SOY DIPPING SAUCE
POTATO MARTINI BAR STATION
GARLIC AND CHIVE MASHED POTATOES OR BABY RED MASHED POTATOES, INDIVIDUALLY SERVED IN A MARTINI GLASS WITH AN ARRAY OF TOPPINGS: CHIVES, DICED TOMATOES, SALSA FRESCA, GRATED CHEDDAR, GRATED SMOKED GOUDA, BACON BITS, BLACK AND GREEN OLIVES, CAPERS, SOUR CREAM AND WARM SAUTÉED MUSHROOMS
Hors d'oeuvre
HORS D’OEUVRES
ASPARAGUS ROLL
WITH CREAM CHEESE
BRUSCHETTA
ROMA TOMATO AND BASIL BRUSCHETTA
CHERRY TOMATOES
FILLED WITH A CHIVE CREAM CHEESE
PATE CANAPÉ
VARIETY OF PATE
CHICKEN EMPANADAS
SERVED WITH AVOCADO RELISH
CHICKEN SATAY SKEWERS
SERVED WITH SPICY THAI PEANUT SAUCE
GRANNY SMITH APPLE
SERVED WITH A PLUM DIPPING SAUCE
LOBSTER WONTON
SERVED WITH A PLUM DIPPING SAUCE
MINI CRAB CAKES
SERVED WITH A LIME MAYO AIOLI
MINI TERIYAKI BEEF KABOBS
MARINATED AND SAUTEED
SEASONED DRUMMETTES
WITH IN BLUE CHEESE OR RANCH DRESSING
SHALLOT TARTS
WITH GOAT CHEESE AND ROASTED RED PEPPERS
SPANAKOPITA
SPINACH AND FETA IN PHYLLO TRIANGLES
QUESADILLA
A CORNUCOPIA OF MIXED VEGGIES AND CHEESE
SCALLOPS WRAPPED IN BACON
SERVED WITH SESAME SOY DIPPING SAUCE
CHEESE TORTELLINI SKEWERS
DRIZZLED WITH CREAMY PESTO
CHICKEN AND PINEAPPLE KABOBS
SERVED WITH A PINEAPPLE TERIYAKI SAUCE
MUSHROOM CAPS
STUFFED WITH A CHOICE OF CRAB, BACON OR ARTICHOKE HEART FILLING
RED POTATO TRUFFLES
WITH CREAMY GOAT CHEESE FILLING, GARNISHED WITH CAPERS
PARMESAN AND ARTICHOKE HEART PUFFS
SAUTÉED IN GARLIC AND HERBS
BRIE EN CROUTE
BRIE, RASPBERRY AND ALMOND BAKED IN A MINI PUFF PASTRY ROLL
WILD MUSHROOM EN CROUTE
ASSORTED MINI CROISSANT SANDWICHES | VEGGIE OPTION
Salad Menu
ROMA TOMATO BASIL SALAD
SLICED ROMA TOMATOES, LAYERED WITH MOZZARELLA CHEESE AND FRESH CHOPPED BASIL, DRIZZLED WITH ITALIAN DRESSING
OR BALSAMIC VINAIGRETTE
CAESAR SALAD
CRISP ROMAINE LETTUCE, HERB CROUTONS AND PARMESAN CHEESE, LIGHTLY TOSSED IN CREAMY CAESAR DRESSING
SPRING MIX SALAD
MIXED GREENS SERVED WITH CRUMBLED BLEU CHEESE, CARAMELIZED WALNUTS & RASPBERRY VINAIGRETTE
SPINACH SALAD
BABY SPINACH SERVED WITH SLICED MUSHROOMS, RED ONION, DICED HARD BOILED EGG, TOMATO & HONEY MUSTARD DRESSING
POACHED PEAR AND CRANBERRY SALAD
MIXED GREENS, POACHED PEARS, DRIED CRANBERRIES, CRUMBLED GORGONZOLA , TOSSED IN A SWEET BALSAMIC VINAIGRETTE
CRISP ROMAINE LETTUCE, RED ONION, KALAMATA OLIVES, PEPPERONCINI, SLICED CUCUMBERS & FETA CHEESE TOSSED IN
BALSAMIC VINAIGRETTE
ORIENTAL SALAD
CRISP ROMAINE LETTUCE, BOK CHOY, ROASTED PEANUTS, SHREDDED RED CABBAGE AND CARROTS, DICED SCALLIONS,
WATERCRESS AND CRISPY WONTON STRIPS IN A PEANUT DRESSING
MEXICAN CAESAR SALAD
CRISP ROMAINE LETTUCE, PICO DE GALLO, CRISPY TORTILLA STRIPS, & COTIJA CHEESE TOSSED IN A CAESAR CILANTRO LIME
DRESSING
FIESTA SALAD
CRISPY ROMAINE LETTUCE, PICO DE GALLO, ROASTED CORN, CRISPY TORTILLA STRIPS, & JACK CHEESE SERVED WITH A CREAMY
CHIPOTLE DRESSING
ROASTED CORN CONFETTI SALAD
ROASTED CORN, BLACK BEANS, BELL PEPPER CONFETTI, CILANTRO, ONION & CRISPY TORTILLA STRIPS IN A CITRUS
VINAIGRETTE
NOPALITOS SALAD
COOKED NOPALITOS, DICED ONIONS AND TOMATOES, CILANTRO & COTIJA CHEESE TOSSED IN LIME JUICE & MEXICAN SPICES
Sit Down Menu
SALAD CHOOSE ONE FROM OUR "SALADS MENU"
MAIN ENTRÉE
ROASTED PRIME RIB*
CARVED IN VIEW OF GUEST SERVED WITH AU JUS & CREAMY HORSERADISH
HERB ENCRUSTED TENDERLOIN OF BEEF*
SERVED WITH CHIANTI PEPPERCORN DEMI GLAZE OR MUSHROOM DEMI GLAZE
MEDITERRANEAN CHICKEN
BACON WRAPPED CHICKEN BREAST STUFFED WITH CREAM CHEESE, SUN DRIED TOMATOES & CHIVES
COCONUT CHICKEN
COCONUT ENCRUSTED GRILLED CHICKEN BREAST SERVED OVER BABY MIXED GREENS GARNISHED WITH MANGO SALSA
SHRIMP SCAMPI
PRAWNS SAUTÉED IN CHARDONNAY BUTTER, GARLIC & HERBS SERVED OVER A BED OF ANGEL HAIR PASTA
GRILLED SALMON*
SALMON FILET IN BROWN SUGAR GINGER SOY GLAZE, CREAMY LEMON OIL SAUCE OR GARLIC LEMON BUTTER
PORTOBELLO MUSHROOM WELLINGTON
A BLEND OF SAUTÉED PORTOBELLO AND VEGETABLES BAKED IN PHYLLO PASTRY & TOPPED WITH ALFREDO AND SUN DRIED TOMATO
SIDES
RICE PILAF
GARLIC MASHED POTATOES OR BABY RED MASHED POTATOES
WHIPPED IN BUTTER & SERVED WITH GRAVY
QUARTERED RED POTATOES
ENCRUSTED IN HERBS
TWICE BAKED POTATOES
WHIPPED IN BUTTER CHEDDAR CHEESE & CHIVES
NAPOLEON POTATOES
SCALLOPED, LAYERED WITH CARAMELIZED ONIONS, TOMATO, NEW YORK CHEDDAR & COLBY
VEGETABLE BLEND SQUASH BOAT
TOPPED WITH MELTED MOZZARELLA
SUMMER SQUASH & ZUCCHINI
STEAMED IN LEMON BUTTER
GRILLED VEGETABLES
WITH A HINT OF BASIL
ASPARAGUS AND PARMESAN
TOSSED IN OLIVE OIL, GARLIC AND PARMESAN
ASSORTED BREADS AND ROLLS
FROM OUR OWN RENAISSANCE BAKERY
GOURMET COFFEE &BEVERAGE BAR
REGULAR & DECAFFEINATED COFFEE SERVED WITH CREAM, SUGAR & ASSORTED SYRUPS LEMONADE, FRUIT PUNCH, ICED TEA
MENU INCLUDES:
CHINA, SILVERWARE AND GLASSWARE -
TABLECLOTHS, NAPKINS AND SKIRTING COLORS OF YOUR CHOICE
Stations Menu
SALAD STATION
CHOOSE TWO FROM OUR "SALADS MENU"
HORS D’OEUVRES
CHOOSE FOUR FROM OUR "HORS D’OEUVRES MENU"
SEAFOOD PASTA STATION
CHOICE OF ONE | SCALLOPS, CLAMS, MUSSELS OR SHRIMP SAUTÉED IN WINE BUTTER, GARLIC AND HERBS |
SERVED OVER A BED OF PASTA
CHOICE OF TWO PASTAS | TRI-COLOR BOW TIE – ROTELLE – ANGEL HAIR – FETTUCCINI – CHEESE TORTELLINI – LINGUINE – RIGATONI – ROTINI OR PENNE
CHOICE OF TWO SAUCES | TRADITIONAL MARINARA, RED WINE MARINARA, ALFREDO WITH SUN DRIED TOMATOES, CREAMY PESTO WITH PINE NUTS, ROMA TOMATO BASIL OR PRIMAVERA SAUCE
CARVING STATION
CHOICE OF ONE ENTREE
ROASTED TURKEY | SERVED WITH CRANBERRY SAUCE AND HERB MAYO,
HONEY BAKED HAM | SERVED WITH DIJON MUSTARD,
SEASONED BARON OF BEEF | PRIME RIB* | OR TENDERLOIN OF BEEF* - SERVED WITH AU JUS & CREAMY HORSERADISH
CHOICE OF ONE SIDE
GARLIC MASHED POTATOES | BABY RED MASHED POTATOES NAPOLEON POTATOES TWICE BAKED POTATOES | HERB ENCRUSTED RED POTATOES | WILD RICE | RICE PILAF
CHOICE OF ONE VEGETABLE SIDE
GREEN BEANS ALMANDINE| TOSSED ASPARAGUS IN OLIVE OIL, GARLIC & PARMESAN | BROCCOLI AND PARMESAN TOSSED WITH PESTO AND PINE NUTS MEDITERRANEAN GRILLED VEGETABLES | STEAMED SUMMER SQUASH AND ZUCCHINI IN LEMON BUTTER | VEGETABLE BLEND SQUASH BOAT
ASSORTED BREADS AND ROLLS FROM OUR OWN RENAISSANCE BAKERY
MEXICAN, ITALIAN OR ANY OTHER STATION *
ASK YOUR CONSULTANT ABOUT CUSTOMIZING STATIONS FROM OTHER MENUS
GOURMET COFFEE & BEVERAGE BAR
REGULAR & DECAFFEINATED COFFEE SERVED WITH CREAM, SUGAR & ASSORTED SYRUPS
LEMONADE, FRUIT PUNCH, ICED TEA
MENU INCLUDES:CHINA, SILVERWARE AND GLASSWARE -
TABLECLOTHS, NAPKINS AND SKIRTING | COLORS OF YOUR CHOICE
Taste of Mexico Menu
MAIN ENTRÉE
SELECT 2
RED OR GREEN CHILE ENCHILADAS
CORN TORTILLAS DIPPED IN RED OR GREEN CHILE SAUCE, STUFFED WITH YOUR CHOICE OF SHREDDED BEEF,
SHREDDED CHICKEN OR A THREE CHEESE BLEND
BEEF CHICKEN OR VEGETARIAN FAJITAS
BEEF OR CHICKEN SAUTÉED WITH BELL PEPPERS, TOMATO, ONION & MEXICAN SPICES
CARNE ASADA OR POLLO ASADO
SKIRT STEAK OR CHICKEN BREAST MARINATED IN LIME, GARLIC, CILANTRO, & CUMIN GRILLED OVER AN OPEN FLAME
CARNITAS URUAPAN
CRISP PULLED ROAST PORK
BARBACOA
SLOW COOKED ROAST BEEF IN TRADITIONAL BARBACOA SAUCE
TAMALES MEXICANOS
CHOOSE TWO FILLINGS / BEEF, CHICKEN, PORK, JALAPENO AND CHEESE ”RAJAS” OR SWEET TAMALES
SIDES
SELECT 2
AUTHENTIC SPANISH RICE
MONTERREY CHILI RICE
SOUTHWESTERN BLACK BEANS
MEXICAN PINTO BEANS | "FRIJOLES DE LA OLLA"
REFRIED BEANS | "FRIJOLES REFRITOS"
HOMEMADE FLOUR AND CORN TORTILLAS
CRISPY TORTILLA CHIPS AND SALSA FRESCA
GOURMET COFFEE & BEVERAGE BAR
REGULAR & DECAFFEINATED COFFEE SERVED WITH CREAM, SUGAR & ASSORTED SYRUPS
LEMONADE, FRUIT PUNCH, ICED TEA
Wedding Cakes
CAKE DESIGN
CHOOSE FROM AN EXTENSIVE SELECTION OF WEDDING CAKE DESIGNS OR WE CAN CUSTOMIZE AND
CREATE ANY CAKE OF YOUR CHOICE
CAKE FLAVORS
BANANA CREAM
BLACK FOREST
CARROT CREAM CHEESE
CHAMPAGNE BAVARIAN RASPBERRY
CHEESE CAKE
CHOCOLATE TRUFFLE
GERMAN CHOCOLATE
MARBLE BAVARIAN STRAWBERRY
PINEAPPLE UPSIDE DOWN CAKE
STRAWBERRY SHORTCAKE
TIRAMISU
WHITE CHOCOLATE RASPBERRY SWIRL
FROSTINGS
BUTTER CREAM
WHIPPED CREAM
CREAM CHEESE
FONDANT
GANACHE
WHITE CHOCOLATE SHAVINGS OR CURLS
DARK CHOCOLATE SHAVINGS OR CURLS
CAKE CUTTING AND SERVING FEE INCLUDED
CAKE CUTTING FEES APPLIED IF OTHER BAKERY OF YOUR CHOICE IS USED