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| Home :: Events :: Food & Beverages :: Wedding :: Event Starters |
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- Tray Passed Hors D'oeuvres
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| Your Selection of Three From Our "Hors D' Oeuvres Menu". |
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- Imported And Domestic Cheese & Fruit Stationed Display
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| A Selection of Imported and Domestic Cheeses Accompanied with Gourmet Crackers - Warm Artichoke Dip Served with Sliced Sourdough Baguette - Assorted Seasonal Fruits Served with Belgian Milk Chocolate or a French White Chocolate Fondue - In a Cascading Display with Greenery. |
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- Seasonal Fruit & Vegetable Stationed Display
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| Assorted Seasonal Fruits Served with Belgian Milk Chocolate or a French White Chocolate Fondue - Fresh Garden Vegetables Served with a Buttermilk Ranch Dressing In a Cascading Display with Greenery. |
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- Antipasto And International Cheese Stationed Display
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| Marble Trays of Genoa Salami and Pepperoni, Pepperoncini, Sweet Roasted Peppers, Artichoke Hearts, Black Olives, Green Olives, Provolone Cheese and Mozzarella Cheese Marinated in Olive Oil, Garlic and Basil, Garnished with Green Onion - A Selection of Imported And Domestic Cheeses Accompanied with Gourmet Crackers - Warm Artichoke Dip Served with Sliced Sourdough Baguette. |
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| Pan Seared Ahi, Succulent Jumbo Shrimp, Scallops and Alaskan Crab Claws Served Chilled with Cocktail Sauce, Lemon Wedges, Wasabi and Sesame Soy Dipping Sauce. |
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