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| Home :: Events :: Special Events :: Stations |
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| Stations |
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| Salad |
| Choose two from our "Salads Menu" |
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| Hors D' Oeuvres Station |
| Choose four from our "Hors D' Oeuvres Menu" |
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| Choice of One |
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| Scallops, Clams, Mussels or Shrimp Sautéed in Wine Butter, Garlic and Herbs Served Over a Bed of Pasta. |
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| Choice of Two Pastas |
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| Tri-color Bow Tie - Rotelle - Angel Hair -- Fettuccini - Cheese Tortellini - Linguine - Rigatoni - Rotini or Penne. |
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| Choice of Two Sauces |
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| Traditional Marinara, Red Wine Marinara, Alfredo with Sun Dried Tomatoes, Creamy Pesto with Pine Nuts, Roma Tomato Basil or Primavera Sauce. |
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| Choice of One |
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| Served with Cranberry Sauce and Herb Mayo. |
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| Served with Dijon Mustard. |
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- Seasoned Baron of Beef, Prime Rib* or Tenderloin of Beef*
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| Served with Au Jus & Creamy Horseradish. |
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| Choice of One Side |
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| Baby Red Mashed Potatoes. |
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| Scalloped Potatoes Layered With Caramelized Onions, Roasted Tomatoes And New York Cheddar Cheese. |
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- Twice Baked Potatoes / Herb Encrusted Red Potatoes / Wild Rice / Rice Pilaf / Parmesan Risotto
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| Choice of One Vegetable Side |
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- Green Beans Amandine / Tossed Asparagus In Olive Oil, Garlic And Parmesan / Broccoli And Parmesan Tossed With Pesto And Pine Nuts
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- Mediterranean Grilled Vegetables / Steamed Summer Squash And Zucchini In Lemon Butter / Vegetable Blend Squash Boat - Topped With Melted Mozzarella
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- Assorted Breads and Rolls - From Our Own Renaissance Bakery
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- Mexican, Italian Or Any Other Station*
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| Ask Your Consultant about Customizing Stations from Other Menus |
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- Gourmet Coffee and Beverage Bar
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| Regular and Decaffeinated Coffee Served With Assorted Sugars and Syrups, Cream, Whipped Cream, Chocolate and Cinnamon. |
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- Lemonade, Fruit Punch, Sweetened or Unsweetened Iced Tea
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*UPGRADE
18% Service Charge
8.75% Tax |
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| Choose Salads Accordingly to Type of Menu |
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| Sliced Roma Tomatoes, layered with Mozzarella cheese and fresh chopped basil, drizzled with Italian Dressing or Balsamic Vinaigrette. |
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| Crisp Romaine Lettuce, Herb Croutons and Parmesan Cheese, Lightly Tossed in creamy Caesar Dressing |
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| Mixed Greens Served with Crumbled Bleu Cheese, Caramelized Walnuts and Raspberry Vinaigrette |
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| Baby Spinach Served with Sliced Mushrooms, Red Onion, Diced Hardboiled Egg, Tomato and Honey Mustard Dressing |
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- Poached Pear And Cranberry Salad
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| Mixed Greens, Poached Pears, Dried Cranberries, Crumbled Gorgonzola and Candied Pecans Tossed in a Sweet Balsamic Vinaigrette. |
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- Spinach, Apple And Almond Salad
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| Baby Spinach, Sliced Apples, Almonds and Crumbled Gorgonzola Cheese Tossed in Champagne Vinaigrette. |
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| Crisp Romaine Lettuce, Red Onion, Kalamata Olives, Pepperoncini, Sliced Cucumbers and Feta Cheese Tossed in Balsamic Vinaigrette. |
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| Crisp Romaine Lettuce, Bok Choy, Roasted Peanuts, Shredded Red Cabbage and Carrots, Diced Scallions, Watercress and Crispy Wonton Strips in a Peanut Dressing. |
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| Crisp Romaine Lettuce, Pico de Gallo, Crispy Tortilla Strips, and Cotija Cheese Tossed in a Caesar Cilantro Lime Dressing. |
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| Crispy Romaine Lettuce, Pico de Gallo, Roasted Corn, Crispy Tortilla Strips, and Jack Cheese served with a Creamy Chipotle Dressing. |
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- Roasted Corn Confetti Salad
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| Roasted Corn, Black Beans, Bell Pepper Confetti, Cilantro, Onion and Crispy Tortilla Strips in a Citrus Vinaigrette. |
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| Cooked Nopalitos, diced Onions and Tomatoes, Cilantro and Cotija Cheese Tossed in Lime Juice and Mexican Spices. |
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| Tray Passed or Stationed |
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| With Cream Cheese. |
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| Brie, Raspberry and Almond Baked In a Mini Puff Pastry Roll. |
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| Roma Tomato and Basil Bruschetta. |
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- Cheese Tortellini Skewers
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| Drizzled With Creamy Pesto. |
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| Filled With a Chive Cream Cheese. |
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- Chicken And Pineapple Kabobs
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| Served With a Pineapple Teriyaki Sauce. |
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| Served With Avocado Relish. |
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| Served With Spicy Thai Peanut Sauce. |
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| Served With a Plum Dipping Sauce. |
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| Served With a Plum Dipping Sauce. |
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| Served With a Lime Mayo Aioli. |
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- Mini Teriyaki Beef Kabobs
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| Marinated and Sauteed. |
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| Stuffed With a Choice of Crab, Bacon or Artichoke Heart Filling. |
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- Parmesan And Artichoke Heart Puffs
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| Sautéed in Garlic and Herbs. |
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| With Creamy Goat Cheese Filling, Garnished With Capers. |
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- Scallops Wrapped In Bacon
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| Served With Sesame Soy Dipping Sauce. |
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| With In Bleu Cheese or Ranch Dressing. |
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| With Goat Cheese and Roasted Red Peppers. |
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| Spinach and Feta in Phyllo Triangles. |
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| Variety of Pate. |
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| A Cornucopia of Mixed Veggies and Cheese. |
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- Assorted Mini Croissant Sandwiches
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| Veggie option. |
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18% Service Charge
8.75% Tax |
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| Click here to download the menu. |
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