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| Home :: Events :: Special Events :: Site Down |
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| Sit Down |
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| Salad |
| Choose one from our "Salads Menu" |
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| Your Selection of One Entree |
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| Carved in View of Guest / Served With Au Jus and Creamy Horseradish |
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- Herb Encrusted Tenderloin of Beef *
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| Served With Chianti Peppercorn Demi Glaze or Mushroom Demi Glaze |
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| Bacon Wrapped Chicken Breast Stuffed with Cream Cheese, Sun Dried Tomatoes and Chives |
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| Coconut Encrusted Grilled Chicken Breast Served Over Baby Mixed Greens, Garnished with Mango Salsa |
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| Prawns Sautéed in Chardonnay Butter, Garlic and Herbs Served Over a Bed of Angel Hair Pasta |
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| Salmon Filet in Brown Sugar Ginger Soy Glaze, Creamy Lemon Dill Sauce or Garlic Lemon Butter |
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- Portobello Mushroom Wellington
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| A Blend of Sautéed Portobello and Vegetables, Baked in Phyllo Pastry and Topped with Alfredo and Sun Dried Tomato |
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| Your Selection of Two Sides |
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- Rice Pilaf or Parmesan risotto garlic mashed potatoes or baby red mashed potatoes
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| Whipped in Butter |
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| Encrusted in Herbs |
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| Whipped in Butter Cheddar Cheese and Chives |
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| Scalloped Potatoes Layered With Caramelized Onions, Tomato, New York Cheddar and Colby |
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- Vegetable Blend Ssquash Boat
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| Topped with Melted Mozzarella |
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- Summer Squash and Zucchin
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| Steamed in Lemon Butter |
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| With a Hint of Basil |
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| Tossed in Olive Oil, Garlic and Parmesan |
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- Assorted Breads and Rolls
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| From our Own Renaissance Bakery |
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- Gourmet Coffee & Beverage Station
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| Regular and Decaffeinated Coffee Served With Assorted Sugars and Syrups, Cream, Whipped Cream Lemonade, Fruit Punch, Sweetened or Unsweetened Iced Tea |
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* Upgrade
18% Service Charge
8.75% Sales Tax |
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| Choose Salads Accordingly to Type of Menu |
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| Sliced Roma Tomatoes, layered with Mozzarella cheese and fresh chopped basil, drizzled with Italian Dressing or Balsamic Vinaigrette |
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| Crisp Romaine Lettuce, Herb Croutons and Parmesan Cheese, Lightly Tossed in creamy Caesar Dressing |
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| Mixed Greens Served with Crumbled Bleu Cheese, Caramelized Walnuts and Raspberry Vinaigrette |
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| Baby Spinach Served with Sliced Mushrooms, Red Onion, Diced Hardboiled Egg, Tomato and Honey Mustard Dressing |
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- Poached Pear and Cranberry Salad
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| Mixed Greens, Poached Pears, Dried Cranberries, Crumbled Gorgonzola and Candied Pecans Tossed in a Sweet Balsamic Vinaigrette |
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- Spinach, Apple and Almond Salad
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| Baby Spinach, Sliced Apples, Almonds and Crumbled Gorgonzola Cheese Tossed in Champagne Vinaigrette |
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| Crisp Romaine Lettuce, Red Onion, Kalamata Olives, Pepperoncini, Sliced Cucumbers and Feta Cheese Tossed in Balsamic Vinaigrette |
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| Crisp Romaine Lettuce, Bok Choy, Roasted Peanuts, Shredded Red Cabbage and Carrots, Diced Scallions, Watercress and Crispy Wonton Strips in a Peanut Dressing |
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| Crisp Romaine Lettuce, Pico de Gallo, Crispy Tortilla Strips, and Cotija Cheese Tossed in a Caesar Cilantro Lime Dressing |
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| Crispy Romaine Lettuce, Pico de Gallo, Roasted Corn, Crispy Tortilla Strips, and Jack Cheese served with a Creamy Chipotle Dressing |
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- Roasted Corn Confetti Salad
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| Roasted Corn, Black Beans, Bell Pepper Confetti, Cilantro, Onion and Crispy Tortilla Strips in a Citrus Vinaigrette |
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| Cooked Nopalitos, diced Onions and Tomatoes, Cilantro and Cotija Cheese Tossed in Lime Juice and Mexican Spices |
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| Click here to download the menu. |
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