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| Home :: Events :: Private Parties :: Event Starters |
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| Event Starters |
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- Tray Passed Hors D'oeuvres
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| Your Choice of Three |
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Parmesan & Artichoke Heart Puffs
Wild Mushroom Phyllo Purses with Caramelized Onions
Onion Tart with Goat Cheese & Roasted Bell Peppers
Granny Smith Apple with Gruyere Cheese
Mozzarella, Tomato & Basil Bruchetta
Smoked Salmon Pinwheel
Spanakopita
Spicy Tuna Roll
Mini Crab Cakes
Chicken Empanadas
Lobster Wontons
Fillet Crostini
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- Imported And Domestic Cheese & Fruit Display
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| A Selection of Imported & Domestic Cheese Accompanied with Gourmet Crackers. Original Hot Artichoke Dip Served with Sourdough Sliced. Baguettes Seasonal Fruits: Sliced Melons, Pineapple, Oranges, Strawberries & Grapes Served with Belgium Milk Chocolate or a French White Chocolate Fondue With Floral Cascading Baskets & Greenery to Compliment with Decoration or Theme. |
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- Seared Hawaiian Ahi, Gulf Jumbo Shrimp & Alaskan Crab
Claw Station
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| With Wasabi, Pickled Ginger, Soy Sauce & Thai Dipping Sauces & Fresh Seafood Cocktail Sauce. |
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- Martini Potato Bar Station
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| Individual Served Baby Red, Yukon Gold & Sweet Potatoes in Martini Glasses Array of Toppings: Sautéed Mushrooms, Roasted Garlic, Chives, Fresh Diced Tomato, Smoked Gouda, Monterrey Cheese, Cheddar Cheese, Red & Green Bell Pepper Confetti, Avocado, Fresh Chopped Parsley, Fresh Cilantro, Salsa Fresca, Bacon Bits, Black Olives, Sour Cream & Herb Butter. |
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- Seasonal Fruit & Vegetable Display
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| Seasonal Fruits: Sliced Melons, Pineapple, Strawberries & Grapes Served with Belgium Milk Chocolate or a French White Chocolate Fondue Fresh Garden Vegetables Served with a Buttermilk Ranch Dressing With Floral Cascading Baskets & Greenery to Compliment with Decoration or Theme. |
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