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| Your Selection of Two Entrees |
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- Beef, Chicken or Vegetarian Fajitas
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| Chicken Strips Sautéed with Bell Peppers, Tomato, Onion and Mexican Spices |
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- Carne Asada or Pollo Asado
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| Skirt Steak or Chicken Breast Marinated in Lime, Garlic, Cilantro, and Cumin Grilled Over an Open Flame |
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- Red or Green Chile Enchiladas
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| Corn Tortillas Dipped in Red or Green Chile Sauce, Stuffed with Your Choice of Shredded Beef, Shredded Chicken or a Three Cheese Blend |
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| Accompanied With Your Selection of Three Sides |
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- Pinto Beans or Refried Beans
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- Roasted Corn Confetti Salad
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| Roasted Corn, Black Beans, Bell Pepper Confetti, Cilantro, Diced Onion and Crispy Tortilla Strips in a Citrus Vinaigrette |
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| Cooked Nopalitos, Diced Onions and Tomatoes, Cilantro and Cotija Cheese Tossed in Lime Juice And Mexican Spices |
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| Crisp Romaine Lettuce, Pico de Gallo, Crispy Tortilla Strips and Cotija Cheese, Tossed in a Caesar Cilantro Lime Dressing |
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| Served with Creamy Butter |
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| Traditional With Red Potatoes |
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- Fresh Seasonal Fruit Platter
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| Assorted Seasonal Fruits Served on a Decorative Platter |
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