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| Your Selection of Two Entrees |
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- Chicken and Andouille Gumbo
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| Hearty Stew Loaded with Chicken and Andouille Sausage Served over Rice |
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| Beef or Pork Ribs All Topped with Our Home-Style Cajun Barbecue Sauce |
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| Roast Beef Marinated in Rum Sauce, Served with Sandwich Rolls |
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- Chicken & Shrimp Jambalaya
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| A Louisiana Favorite Rice Dish |
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| Accompanied With Your Selection of Three Sides |
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- Red Beans and Rice with Ham
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| A Monday Tradition of Slow Cooked Beans and Rice |
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| Traditional with Red Potatoes |
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| Served with Creamy Butter |
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| Crisp Romaine Lettuce, Parmesan Cheese and Herb Croutons, Lightly tossed in Creamy Caesar Dressing |
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| Tri Color Assorted Pasta, Artichoke Hearts, Sun Dried Tomato, Green Olives, Pepperoncini, Fresh Basil and Parmesan Cheese Tossed in Italian Dressing |
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- Fresh Seasonal Fruit Platter
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| Assorted Seasonal Fruits Served on a Decorative Platter |
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