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| Home :: Events :: Holidays :: Sit Down |
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| Sit Down Dinner |
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| Salad |
| Choose one from our "Salads Menu" |
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| Your Selection of one Entree |
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| Carved in View of Guest / Served With Au Jus and Creamy Horseradish. |
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- Herb Encrusted Tenderloin Of Beef*
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| Served With Chianti Peppercorn Demi Glaze or Mushroom Demi Glaze. |
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| Sautéed Breast of Chicken and Mushrooms Topped with a Creamy Marsala Sauce. |
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| Coconut Encrusted Grilled Chicken Breast Served Over Baby Mixed Greens, Garnished with Mango Salsa. |
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| Prawns Sautéed in Chardonnay Butter, Garlic and Herbs Served Over a Bed of Angel Hair Pasta. |
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| Salmon Filet in Brown Sugar Ginger Soy Glaze, Creamy Lemon Dill Sauce or Garlic Lemon Butter. |
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- Portobello mushroom wellington
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| A Blend of Sautéed Portobello and Vegetables, Baked in Phyllo Pastry and Topped with Alfredo and Sun Dried Tomato. |
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| Your Selection of Two Sides |
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- Garlic Mashed Potatoes Or Baby Red Mashed Potatoes
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| Whipped in Butter and Served With Gravy. |
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| Encrusted in Herbs. |
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| Whipped in Butter Cheddar Cheese and Chives. |
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| Scalloped Potatoes, Layered with Caramelized Onions, Tomato, New York Cheddar and Colby. |
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- Rice Pilafor Parmesan Risotto
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| In Olive Oil, Salt and Pepper. |
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| Parmesan and Pine Nuts. |
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| With a Hint of Basil |
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| Tossed in Olive Oil, Garlic and Parmesan. |
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- Assorted Breads And Rolls
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| From our Own Renaissance Bakery |
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- Gourmet Coffee And Beverage Bar
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| Regular and Decaffeinated Coffee Served With Assorted Sugars and Syrups, Cream, Whipped Cream. |
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| Lemonade, Fruit Punch, Sweetened or Unsweetened Iced Tea. |
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*UPGRADE
18% Service Charge
8.75% Tax |
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| Choose Salads Accordingly to Type of Menu |
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| Sliced Roma Tomatoes, layered with Mozzarella cheese and fresh chopped basil, drizzled with Italian Dressing or Balsamic Vinaigrette. |
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| Crisp Romaine Lettuce, Herb Croutons and Parmesan Cheese, Lightly Tossed in creamy Caesar Dressing. |
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| Mixed Greens Served with Crumbled Bleu Cheese, Caramelized Walnuts and Raspberry Vinaigrette. |
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| Baby Spinach Served with Sliced Mushrooms, Red Onion, Diced Hardboiled Egg, Tomato and Honey Mustard Dressing. |
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- Poached Pear And Cranberry Salad
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| Mixed Greens, Poached Pears, Dried Cranberries, Crumbled Gorgonzola and Candied Pecans Tossed in a Sweet Balsamic Vinaigrette. |
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- Spinach, Apple And Almond Salad
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| Baby Spinach, Sliced Apples, Almonds and Crumbled Gorgonzola Cheese Tossed in Champagne Vinaigrette. |
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| Crisp Romaine Lettuce, Red Onion, Kalamata Olives, Pepperoncini, Sliced Cucumbers and Feta Cheese Tossed in Balsamic Vinaigrette. |
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| Crisp Romaine Lettuce, Bok Choy, Roasted Peanuts, Shredded Red Cabbage and Carrots, Diced Scallions, Watercress and Crispy Wonton Strips in a Peanut Dressing. |
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| Crisp Romaine Lettuce, Pico de Gallo, Crispy Tortilla Strips, and Cotija Cheese Tossed in a Caesar Cilantro Lime Dressing. |
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| Crispy Romaine Lettuce, Pico de Gallo, Roasted Corn, Crispy Tortilla Strips, and Jack Cheese served with a Creamy Chipotle Dressing. |
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- Roasted Corn Confetti Salad
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| Roasted Corn, Black Beans, Bell Pepper Confetti, Cilantro, Onion and Crispy Tortilla Strips in a Citrus Vinaigrette. |
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| Cooked Nopalitos, diced Onions and Tomatoes, Cilantro and Cotija Cheese Tossed in Lime Juice and Mexican Spices |
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| Click here to download the menu. |
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