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| With Cream Cheese. |
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| Brie, Raspberry and Almond Baked In a Mini Puff Pastry Roll. |
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| Roma Tomato and Basil Bruschetta. |
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- Cheese Tortellini Skewers
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| Drizzled With Creamy Pesto. |
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| Filled With a Chive Cream Cheese. |
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- Chicken And Pineapple Kabobs
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| Served With a Pineapple Teriyaki Sauce. |
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| Served With Avocado Relish. |
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| Served With Spicy Thai Peanut Sauce. |
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| Served With a Plum Dipping Sauce. |
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| Served With a Plum Dipping Sauce. |
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| Served With a Lime Mayo Aioli. |
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- Mini Teriyaki Beef Kabobs
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| Marinated and Sauteed. |
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| Stuffed With a Choice of Crab, Bacon or Artichoke Heart Filling. |
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- Parmesan And Artichoke Heart Puffs
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| Sautéed in Garlic and Herbs. |
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| With Creamy Goat Cheese Filling, Garnished With Capers. |
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- Scallops Wrapped In Bacon
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| Served With Sesame Soy Dipping Sauce. |
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| With In Bleu Cheese or Ranch Dressing. |
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| With Goat Cheese and Roasted Red Peppers. |
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| Spinach and Feta in Phyllo Triangles. |
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| Variety of Pate. |
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|
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| A Cornucopia of Mixed Veggies and Cheese. |
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- Assorted Mini Croissant Sandwiches
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| Veggie option. |
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