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| Home :: Events :: Corporate :: Stations |
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| Stations |
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| Choose two from our "Salads Menu" |
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| Choose four from our "Hors D' Oeuvres Menu" |
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| Choice of Two |
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| Scallops, Clams, Mussels or Shrimp Sautéed in Wine Butter, Garlic and Herbs Served Over a Bed of Pasta |
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| Choice of Two Pastas |
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| Tri-color Bow Tie - Rotelle - Angel Hair -- Fettuccini - Cheese Tortellini - Linguine - Rigatoni - Rotini or Penne |
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| Choice of Two Sauces |
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| Traditional Marinara, Red Wine Marinara, Alfredo with Sun Dried Tomatoes, Creamy Pesto with Pine Nuts, Roma Tomato Basil or Primavera Sauce |
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| Choice of One |
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| Roasted Turkey - Served with Cranberry Sauce and Herb Mayo, |
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| Honey Baked Ham - Served with Dijon Mustard, |
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| Seasoned Baron of Beef / Prime Rib* - / or Tenderloin of Beef* - Served with Au Jus & Creamy Horseradish |
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| Choice of One Side |
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| Garlic Mashed Potatoes / Baby Red Mashed Potatoes / Napoleon Potatoes - Scalloped Potatoes Layered With Caramelized Onions, Roasted Tomatoes And New York Cheddar Cheese / Twice Baked Potatoes / Herb Encrusted Red Potatoes / Wild Rice / Rice Pilaf / Parmesan Risotto |
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| Choice of One Vegetable Side |
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| Green Beans Amandine / Tossed Asparagus In Olive Oil, Garlic And Parmesan / Broccoli And Parmesan Tossed With Pesto And Pine Nuts /Mediterranean Grilled Vegetables / Steamed Summer Squash And Zucchini In Lemon Butter / Vegetable Blend Squash Boat - Topped With Melted Mozzarella Assorted Breads and Rolls - From Our Own Renaissance Bakery |
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- Mexican, Italian or any Other Station
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- Gourmet Coffee and Beverage Bar
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| Regular and Decaffeinated Coffee Served With Assorted Sugars and Syrups, Cream, Whipped Cream Lemonade, Fruit Punch, Sweetened or Unsweetened Iced Tea |
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*UPGRADE
18% Service Charge
8.75% Sales Tax |
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| Menu Includes: China, Silverware & Glassware: High Fluted Champagne, Water Goblets & Wine Glasses. Linen Colors of Your Choice: Floor Length Tablecloths, Napkins and Skirting. Staff Not Included |
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| Choose Salads Accordingly to Type of Menu |
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| Sliced Roma Tomatoes, layered with Mozzarella cheese and fresh chopped basil, drizzled with Italian Dressing or Balsamic Vinaigrette. |
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| Crisp Romaine Lettuce, Herb Croutons and Parmesan Cheese, Lightly Tossed in creamy Caesar Dressing |
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| Mixed Greens Served with Crumbled Bleu Cheese, Caramelized Walnuts and Raspberry Vinaigrette |
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| Baby Spinach Served with Sliced Mushrooms, Red Onion, Diced Hardboiled Egg, Tomato and Honey Mustard Dressing |
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- Poached Pear and Cranberry Salad
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| Mixed Greens, Poached Pears, Dried Cranberries, Crumbled Gorgonzola and Candied Pecans Tossed in a Sweet Balsamic Vinaigrette |
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- Spinach, Apple and Almond Salad
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| Baby Spinach, Sliced Apples, Almonds and Crumbled Gorgonzola Cheese Tossed in Champagne Vinaigrette |
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| Crisp Romaine Lettuce, Red Onion, Kalamata Olives, Pepperoncini, Sliced Cucumbers and Feta Cheese Tossed in Balsamic Vinaigrette |
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| Crisp Romaine Lettuce, Bok Choy, Roasted Peanuts, Shredded Red Cabbage and Carrots, Diced Scallions, Watercress and Crispy Wonton Strips in a Peanut Dressing |
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| Crisp Romaine Lettuce, Pico de Gallo, Crispy Tortilla Strips, and Cotija Cheese Tossed in a Caesar Cilantro Lime Dressing |
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| Crispy Romaine Lettuce, Pico de Gallo, Roasted Corn, Crispy Tortilla Strips, and Jack Cheese served with a Creamy Chipotle Dressing |
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- Roasted Corn Confetti Salad
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| Roasted Corn, Black Beans, Bell Pepper Confetti, Cilantro, Onion and Crispy Tortilla Strips in a Citrus Vinaigrette |
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| Cooked Nopalitos, diced Onions and Tomatoes, Cilantro and Cotija Cheese Tossed in Lime Juice and Mexican Spices |
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| Tray Passed or Stationed |
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| With Cream Cheese |
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| Brie, Raspberry and Almond Baked In a Mini Puff Pastry Roll |
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| Roma Tomato and Basil Bruschetta |
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- Cheese Tortellini Skewers
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| Drizzled With Creamy Pesto |
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| Filled With a Chive Cream Cheese |
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- Chicken and Pineapple Kabobs
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| Served With a Pineapple Teriyaki Sauce |
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| Served With Avocado Relish |
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| Served With Spicy Thai Peanut Sauce |
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| Served With a Plum Dipping Sauce |
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| Served With a Plum Dipping Sauce |
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| Served With a Lime Mayo Aioli |
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- Mini Teriyaki Beef Kabobs
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| Marinated and Sauteed |
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| Stuffed With a Choice of Crab, Bacon or Artichoke Heart Filling |
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- Parmesan and Artichoke Heart Puffs
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| Sautéed in Garlic and Herbs |
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| With Creamy Goat Cheese Filling, Garnished With Capers |
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- Scallops Wrapped in Bacon
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| Served With Sesame Soy Dipping Sauce |
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| With In Bleu Cheese or Ranch Dressing |
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| With Goat Cheese and Roasted Red Peppers |
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| Spinach and Feta in Phyllo Triangles |
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| Variety of Pate |
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| A Cornucopia of Mixed Veggies and Cheese |
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| Assorted Mini Croissant Sandwiches / Veggie Option |
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| Click here to download the menu. |
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