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| Home :: Events :: Corporate :: Hors D'oeuvres |
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| Hors D'oeuvres |
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| Choose two from our "Salads Menu" |
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| Tray Passed or Stationed |
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Ahi Tuna Tartare
Portabella Mushrooms Brochettes
Chicken Empanadas
Assorted Mini Croissant Sandwiches
Shrimp Wrapped in Pea Pods
Salmon Rosemary Skewers
Scallops Wrapped in Bacon
Variety of Pate on Garlic Croutons
Chicken & Pineapple Kabobs
Chicken Quesadillas
Smoked Salmon Pinwheels
Seared Salmon Tuna Encroûte
Seasoned Chicken Drumettes
Sugar Cane Shrimp Sticks
Mini Sautéed Beef Kabobs
Assorted Petite Quiche
Assorted Sushi with Wasabi & Soy
Spinach & Feta Cheese in Phyllo
Potato Truffles
Stuffed Cherry Tomatoes
Stuffed Mushroom Caps
Mini Crab Cakes
Lobster Wontons with Plum Sauce
Filet Crostini
Swedish Meatballs
Spanakopita
Duck Sausage in Phyllo
Cheese Tortellini Skewers with Basil Cream Sauce
Grilled Chicken Satay Skewers with Thai Peanut Sauce
Wild Mushroom Phyllo Purses with Caramelized Onions
Onion Tart with Goat Cheese and Roasted Bell Peppers
Mozzarella, Tomato & Basil Bruchetta
Granny Smith Apple with Gruyere Cheese
Parmesan & Artichoke Heart Puffs
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18% Service Charge
8.75% Sales Tax |
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| Choose Salads Accordingly to Type of Menu |
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| Sliced Roma Tomatoes, layered with Mozzarella cheese and fresh chopped basil, drizzled with Italian Dressing or Balsamic Vinaigrette |
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| Crisp Romaine Lettuce, Herb Croutons and Parmesan Cheese, Lightly Tossed in creamy Caesar Dressing |
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| Mixed Greens Served with Crumbled Bleu Cheese, Caramelized Walnuts and Raspberry Vinaigrette |
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| Baby Spinach Served with Sliced Mushrooms, Red Onion, Diced Hardboiled Egg, Tomato and Honey Mustard Dressing |
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- Poached Pear and Cranberry Salad
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| Mixed Greens, Poached Pears, Dried Cranberries, Crumbled Gorgonzola and Candied Pecans Tossed in a Sweet Balsamic Vinaigrette |
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- Spinach, Apple and Almond Salad
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| Baby Spinach, Sliced Apples, Almonds and Crumbled Gorgonzola Cheese Tossed in Champagne Vinaigrette |
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| Crisp Romaine Lettuce, Red Onion, Kalamata Olives, Pepperoncini, Sliced Cucumbers and Feta Cheese Tossed in Balsamic Vinaigrette |
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| Crisp Romaine Lettuce, Bok Choy, Roasted Peanuts, Shredded Red Cabbage and Carrots, Diced Scallions, Watercress and Crispy Wonton Strips in a Peanut Dressing |
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| Crisp Romaine Lettuce, Pico de Gallo, Crispy Tortilla Strips, and Cotija Cheese Tossed in a Caesar Cilantro Lime Dressing |
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| Crispy Romaine Lettuce, Pico de Gallo, Roasted Corn, Crispy Tortilla Strips, and Jack Cheese served with a Creamy Chipotle Dressing |
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- Roasted Corn Confetti Salad
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| Roasted Corn, Black Beans, Bell Pepper Confetti, Cilantro, Onion and Crispy Tortilla Strips in a Citrus Vinaigrette |
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| Cooked Nopalitos, diced Onions and Tomatoes, Cilantro and Cotija Cheese Tossed in Lime Juice and Mexican Spices |
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| Click here to download the menu |
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