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| Home :: Events :: Corporate :: Event Starters |
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| Event Starters |
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- Tray Passed Hors D’oeuvres
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- Your Selection of Three From Our "Hors D' Oeuvres Menu"
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- Imported and Domestic Cheese and Fruit Stationed Display
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| A Selection of Imported and Domestic Cheeses Accompanied with Gourmet Crackers - Warm Artichoke Dip Served with Sliced Sourdough Baguette - Assorted Seasonal Fruits Served with Belgian Milk Chocolate or a French White Chocolate Fondue - In a Cascading Display with Greenery. |
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- Antipasto and International Cheese Stationed Display
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| Marble Trays of Genoa Salami and Pepperoni, Pepperoncini, Sweet Roasted Peppers, Artichoke Hearts, Black Olives, Green Olives, Provolone Cheese and Mozzarella Cheese Marinated in Olive Oil, Garlic and Basil, Garnished with Green Onion - A Selection of Imported And Domestic Cheeses Accompanied with Gourmet Crackers - Warm Artichoke Dip Served with Sliced Sourdough Baguette. |
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| Pan Seared Ahi, Succulent Jumbo Shrimp, Scallops and Alaskan Crab Claws Served Chilled with Cocktail Sauce, Lemon Wedges, Wasabi and Sesame Soy Dipping Sauce. |
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- Potato Martini Bar Station
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| Garlic and Chive Mashed Potatoes or Baby Red Mashed Potatoes, Individually Served in a Martini Glass with an Array of Toppings: Chives, Diced Tomatoes, Salsa Fresca, Grated Cheddar, Grated Smoked Gouda, Bacon Bits, Black and Green Olives, Capers, Sour Cream and Warm Sautéed Mushrooms. |
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- Potato Martini Bar Station
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| Garlic and Chive Mashed Potatoes or Baby Red Mashed Potatoes, Individually Served in a Martini Glass with an Array of Toppings: Chives, Diced Tomatoes, Salsa Fresca, Grated Cheddar, Grated Smoked Gouda, Bacon Bits, Black and Green Olives, Capers, Sour Cream and Warm Sautéed Mushrooms. |
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- Seasonal Fruit and Vegetable Stationed Display
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| Assorted Seasonal Fruits Served with Belgian Milk Chocolate or a French White Chocolate Fondue - Fresh Garden Vegetables Served with a Buttermilk Ranch Dressing In a Cascading Display with Greenery. |
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18% Service Charge
8.75% Sales Tax |
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| With Cream Cheese. |
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| Brie, Raspberry and Almond Baked In a Mini Puff Pastry Roll. |
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| Roma Tomato and Basil Bruschetta. |
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- Cheese Tortellini Skewers
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| Drizzled With Creamy Pesto. |
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| Filled With a Chive Cream Cheese. |
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- Chicken And Pineapple Kabobs
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| Served With a Pineapple Teriyaki Sauce. |
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| Served With Avocado Relish. |
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| Served With Spicy Thai Peanut Sauce. |
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| Served With a Plum Dipping Sauce. |
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| Served With a Plum Dipping Sauce. |
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| Served With a Lime Mayo Aioli. |
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- Mini Teriyaki Beef Kabobs
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| Marinated and Sauteed. |
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| Stuffed With a Choice of Crab, Bacon or Artichoke Heart Filling. |
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- Parmesan And Artichoke Heart Puffs
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| Sautéed in Garlic and Herbs. |
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| With Creamy Goat Cheese Filling, Garnished With Capers. |
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- Scallops Wrapped In Bacon
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| Served With Sesame Soy Dipping Sauce. |
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| With In Bleu Cheese or Ranch Dressing. |
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| With Goat Cheese and Roasted Red Peppers. |
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| Spinach and Feta in Phyllo Triangles. |
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| Variety of Pate. |
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| A Cornucopia of Mixed Veggies and Cheese. |
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- Assorted Mini Croissant Sandwiches
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| Veggie option. |
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18% Service Charge
8.75% Tax |
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| Click here to download the menu |
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