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| Home :: Events :: Wedding Menus :: Sit Down Menu |
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| Salads / Choose two from our "Salads Menu" |
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| Your Selection of One Entrée |
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| Carved in View of Guest / Served With Au Jus and Creamy Horseradish. |
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- Herb Encrusted Tenderloin of Beef
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| Served With Chianti Peppercorn Demi Glaze or Mushroom Demi Glaze. |
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| Bacon Wrapped Chicken Breast Stuffed with Cream Cheese, Sun Dried Tomatoes and Chives. |
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| Coconut Encrusted Grilled Chicken Breast Served Over Baby Mixed Greens, Garnished with Mango Salsa. |
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| Prawns Sautéed in Chardonnay Butter, Garlic and Herbs Served Over a Bed of Angel Hair Pasta. |
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| Salmon Filet in Brown Sugar Ginger Soy Glaze, Creamy Lemon Dill Sauce or Garlic Lemon Butter. |
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- Portobello Mushroom Wellington
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| A Blend of Sautéed Portobello and Vegetables, Baked in Phyllo Pastry and Topped with Alfredo and Sun Dried Tomato. |
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| Your Selection of Two Sides |
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- Rice Pilaf or Parmesan Risotto
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- Garlic Mashed Potatoes or Baby Red Mashed Potatoes
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| Whipped in Butter. |
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| Encrusted in Herbs. |
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| Whipped in Butter Cheddar Cheese and Chives. |
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| Scalloped Potatoes Layered With Caramelized Onions, Tomato, New York Cheddar and Colby. |
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- Vegetable Blend Squash Boat
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| Topped with Melted Mozzarella. |
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- Summer Squash And Zucchini
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| Steamed in Lemon Butter. |
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| With a Hint of Basil. |
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| Tossed in Olive Oil, Garlic and Parmesan. |
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- Assorted Breads And Rolls
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| From our Own Renaissance Bakery. |
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- Gourmet Coffee & Beverage Station
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| Regular and Decaffeinated Coffee Served With Assorted Sugars and Syrups, Cream, Whipped Cream, Chocolate and Cinnamon. |
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- Lemonade, Fruit Punch, Sweetened Or Unsweetened Iced Tea
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