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| Two Entrees |
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| Carved in View of Guest / Served With Au Jus and Creamy Horseradish |
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| Grilled Chicken Breast Topped with a Creamy Cilantro Sauce |
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| Sautéed Breast of Chicken in Lemon Juice Topped with Artichokes, Capers and Chardonnay Sauce |
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| Baked Chicken Breast En Crusted with Seasoned Parmesan Topped with Traditional Marinara |
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| Sautéed Breast of Chicken and Mushroom Topped with Creamy Marsala Sauce |
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- Macadamia Encrusted Chicken
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| Macadamia En Crusted Chicken Breast Topped with Mango Raspberry Coulis |
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| Lemon Herb Chicken Breast with a Honey Dijon Glaze |
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| Bacon Wrapped Chicken Breast Stuffed with Cream Cheese, Sun Dried Tomatoes and Chives |
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| Accompanied With Your Selection of Two Sides |
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- Garlic Mashed Potatoes or Baby Red Mashed Potatoes
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| Whipped in Butter and Served With Gravy |
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| Encrusted in Herbs |
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| Whipped in Butter Cheddar Cheese and Chives |
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| Scalloped Potatoes, Layered with Caramelized Onions, Tomato, New York Cheddar and Colby |
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- Rice Pilaf or Parmesan Risotto Green Bean Amandine
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| In Olive Oil, Salt and Pepper |
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| Parmesan and Pine Nuts |
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| With a Hint of Basil |
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| Tossed in Olive Oil, Garlic and Parmesan |
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- Assorted Breads and Rolls
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| From our Own Renaissance Bakery |
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- Gourmet Coffee and Beverage Bar
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| Regular and Decaffeinated Coffee Served With Assorted Sugars and Syrups, Cream, Whipped Cream, Chocolate and Cinnamon. |
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- Lemonade, Fruit Punch, Sweetened or Unsweetened Iced Tea
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